Author: Peter Louis Henderson
Publisher:
ISBN:
Category : Lamb (Meat)
Languages : en
Pages : 28
Book Description
Promotional Programs for Lamb and Their Effects on Sales
Author: Peter Louis Henderson
Publisher:
ISBN:
Category : Lamb (Meat)
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Lamb (Meat)
Languages : en
Pages : 28
Book Description
Results of a Promotional Campaign for Lamb in Sacramento, Calif
Author: Violet Davis Grubbs
Publisher:
ISBN:
Category : Lamb (Meat)
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Lamb (Meat)
Languages : en
Pages : 96
Book Description
Marketing of Livestock, Meat, and Meat Products, 1962-June 1967
Author: Betty B. Baxtresser
Publisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 80
Book Description
Proceedings of National Workshop on Promotion of Farm Products, Michigan State University, East Lansing Michigan, October 26-28, 1961
Marketing Research Report
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 664
Book Description
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 664
Book Description
Marketing Research Report
The Southeastern Vegetable Processing Industry
Author: Alden Coe Manchester
Publisher:
ISBN:
Category : Bean industry
Languages : en
Pages : 1326
Book Description
Publisher:
ISBN:
Category : Bean industry
Languages : en
Pages : 1326
Book Description
Quality of Dried Fruits
Author: Harold Melvin Couey
Publisher:
ISBN:
Category : Dried fruit
Languages : en
Pages : 802
Book Description
Publisher:
ISBN:
Category : Dried fruit
Languages : en
Pages : 802
Book Description
Agricultural Marketing
Sheep and Lamb Marketing
Author: Jack H. Armstrong
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 112
Book Description