Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Promoting Nutrition Through Education
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Promoting Nutrition Through Education
Promoting Nutrition Through Education - a Resource Guide to the Nutrition Education and Training Program (NET).
Author: U.S. Dept. of Agriculture. Food and Nutrition Information Center
Publisher:
ISBN:
Category :
Languages : en
Pages : 269
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 269
Book Description
Promoting Nutrition Through Education
Resources in Education
National Nutrition Monitoring and Related Research Act of 1987
Author: United States. Congress. Senate. Committee on Governmental Affairs
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 788
Book Description
Abstract: These hearings discuss legislation to establish a coordinated national nutrition monitoring and related research program, and a comprehensive plan for the assessment of the nutritional and dietary status of the U.S. population and the nutritional quality of the U.S. food supply. Testimony is received from several federal government officials, several doctors and researchers from medical schools, and several representatives from associations and organizations with an interest in nutrition and hunger issues.
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 788
Book Description
Abstract: These hearings discuss legislation to establish a coordinated national nutrition monitoring and related research program, and a comprehensive plan for the assessment of the nutritional and dietary status of the U.S. population and the nutritional quality of the U.S. food supply. Testimony is received from several federal government officials, several doctors and researchers from medical schools, and several representatives from associations and organizations with an interest in nutrition and hunger issues.
Agricultural Libraries Information Notes
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 402
Book Description
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 402
Book Description
Bibliographies and Literature of Agriculture
Healthy Schools
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 320
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 320
Book Description
Nutrition Education and Training Resource Guide
Author: Maryland. Nutrition and Transportation Services Office. Program Assistance & Monitoring Section
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
Book Description