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Promoting Fruit and Vegetable Consumption

Promoting Fruit and Vegetable Consumption PDF Author: Diansheng Dong
Publisher: DIANE Publishing
ISBN: 143793465X
Category : Cooking
Languages : en
Pages : 31

Book Description


Promoting Fruit and Vegetable Consumption

Promoting Fruit and Vegetable Consumption PDF Author: Diansheng Dong
Publisher: DIANE Publishing
ISBN: 143793465X
Category : Cooking
Languages : en
Pages : 31

Book Description


Amber Waves

Amber Waves PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 416

Book Description


The American Way of Eating

The American Way of Eating PDF Author: Tracie McMillan
Publisher: Simon and Schuster
ISBN: 1439171963
Category : Business & Economics
Languages : en
Pages : 343

Book Description
A journalist explores issues about how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within her means.

Food and Poverty

Food and Poverty PDF Author: Leslie Hossfeld
Publisher: Vanderbilt University Press
ISBN: 0826504132
Category : Social Science
Languages : en
Pages : 435

Book Description
Food insecurity rates, which skyrocketed with the Great Recession, have yet to fall to pre-recession levels. Food pantries are stretched thin, and states are imposing new restrictions on programs like SNAP that are preventing people from getting crucial government assistance. At the same time, we see an increase in obesity that results from lack of access to healthy foods. The poor face a daily choice between paying bills and paying for food.

Using Scanner Data for Food Policy Research

Using Scanner Data for Food Policy Research PDF Author: Mary K. Muth
Publisher: Academic Press
ISBN: 0128145471
Category : Business & Economics
Languages : en
Pages : 252

Book Description
Using Scanner Data for Food Policy Research is a practitioners' guide to using and interpreting scanner data obtained from stores and households in policy research. It provides practical advice for using the data and interpreting their results. It helps the reader address key methodological issues such as aggregation, constructing price indices, and matching the data to nutrient values. It demonstrates some of the key econometric and statistical applications of the data, including estimating demand systems for policy simulation, analyzing effects of food access on food choices, and conducting cost-benefit analysis of food policies. This guide is intended for early-career researchers, particularly those working with scanner data in agricultural and food economics, nutrition, and public health contexts. - Describe different types of scanner data, the types of information available in the data, and the vendors that offer these data - Describe food-label data that can be appended to scanner data - Identify key questions that researchers should consider when acquiring scanner and label data for food policy research - Demonstrate how to use scanner data using tools from econometric and statistical analyses, including the limitations in interpreting results using the data - Describe and resolve key methodological issues related to using the data to facilitate more rapid analyses - Provide an overview of published literature as background for designing new studies - Demonstrate key applications of the data for food policy research

Supplemental Nutrition Assistance Program

Supplemental Nutrition Assistance Program PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309262941
Category : Medical
Languages : en
Pages : 235

Book Description
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.

Food Assistance and Nutrition Research Program Final Report

Food Assistance and Nutrition Research Program Final Report PDF Author: Victor Oliveira
Publisher: DIANE Publishing
ISBN: 1437980821
Category : Reference
Languages : en
Pages : 35

Book Description
This report summarizes the U.S. Department of Agriculture Economic Research Service's Food Assistance and Nutrition Research Program (FANRP) activities and accomplishments in fiscal 2010, including newly awarded projects and recent publications. FANRP supports intramural and extramural research on a wide range of policy-relevant food assistance and nutrition topics. The three perennial program themes are: (1) Program Outcomes and Economic Well-Being of Participants; (2) Program Access and Economic Determinants of Participation; and (3) Program Dynamics and Efficiency. Within these broad themes, FANRP identifies priority areas for research emphasis annually. Charts and tables. This is a print on demand report.

5 a Day for Better Health Program

5 a Day for Better Health Program PDF Author:
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 286

Book Description


Moore's Rural New-Yorker

Moore's Rural New-Yorker PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 932

Book Description


Michigan Farmer and State Journal of Agriculture

Michigan Farmer and State Journal of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1200

Book Description