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Author: Russell M. Magnaghi Publisher: Arcadia Publishing ISBN: 146711944X Category : History Languages : en Pages : 144
Book Description
Temperance workers had their work cut out for them in the Upper Peninsula. It was a wild and woolly place where moonshiners, bootleggers and rumrunners thrived. Al Capone and the Purple Gang came north to keep Canadian whiskey passing through Sault Ste. Marie to Chicago and Detroit. Federal enforcement agent John Fillion double-crossed both his office and the bootleggers. The Grand Hotel on Mackinac Island survived due to gambling and fine Canadian whiskey brought in by rumrunners, sometimes assisted by the Coast Guard. Author Russell M. Magnaghi dives into the raucous history of Yooper Prohibition.
Author: Russell M. Magnaghi Publisher: Arcadia Publishing ISBN: 1625856962 Category : History Languages : en Pages : 144
Book Description
Temperance workers had their work cut out for them in the Upper Peninsula. It was a wild and woolly place where moonshiners, bootleggers and rumrunners thrived. Al Capone and the Purple Gang came north to keep Canadian whiskey passing through Sault Ste. Marie to Chicago and Detroit. Federal enforcement agent John Fillion double-crossed both his office and the bootleggers. The Grand Hotel on Mackinac Island survived due to gambling and fine Canadian whiskey brought in by rumrunners, sometimes assisted by the Coast Guard. Author Russell M. Magnaghi dives into the raucous history of Yooper Prohibition.
Author: Philip P. Mason Publisher: Wayne State University Press ISBN: 0814351050 Category : History Languages : en Pages : 185
Book Description
A fascinating look at the excesses and failures of Prohibition in the United States, and specifically in Michigan. On January 17, 1920, the Eighteenth Amendment took effect in the United States, prohibiting the manufacture, sale, use, or importation of alcoholic beverages. Yet the resulting peace and tranquility predicted never materialized. The Prohibition experiment failed dismally in the United States, and nowhere worse than in Michigan. The state's close proximity to Canada, where large amounts of liquor were manufactured, made it a major center for the smuggling and sale of illegal alcohol. Although federal, state, and local law enforcement agencies attempted to stop the flow of liquor into Michigan, an astounding seventy-five percent of all illegal liquor brought into the United States was transported across the Detroit River from Canada. Using police and court records, newspaper accounts, and interviews with those who lived during the time, Philip P. Mason has constructed a fascinating history of life in Michigan during Prohibition. He regales readers with stories of the bungled efforts by officials at every level to control the smuggling and sale of illegal alcohol. Most entertaining are the creative smuggling efforts undertaken by citizens of all walks of life-the poor, middle class, and affluent, upstanding citizens and organized criminals and gang members. By 1928 Prohibition was a major issue in the presidential campaign. In 1933, with the support of President Franklin Roosevelt, Michigan's governor William Comstock, and other leaders, the Twenty-first Amendment was passed, repealing Prohibition. Michigan was the first state to ratify the amendment on April 10, 1933, and soon the Detroit River was returned to pleasure boats and fishing and commercial vessels whose holds no longer carried illegal liquor.
Author: Philip Parker Mason Publisher: Great Lakes Books ISBN: 9780814325841 Category : Detroit (Mich.) Languages : en Pages : 182
Book Description
Using police and court records, newspaper accounts and interviews, this work is a history of the prohibition era, when from 1920 to 1933 all alcoholic beveridges were banned. The book focuses on the Michigan-Ontario waterway, separating Canada and the US, which was used to illegally import liquor.
Author: Russell M. Magnaghi Publisher: Arcadia Publishing ISBN: 1467149543 Category : History Languages : en Pages : 160
Book Description
Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula. Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy "Big C" burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.
Author: Russell M. Magnaghi Publisher: Arcadia Publishing ISBN: 1626195684 Category : Business & Economics Languages : en Pages : 128
Book Description
Brewing came to the Upper Peninsula in the 1600s, when French fur traders substituted pine needles for hops in batches of spruce beer. Promoted as a health drink, the evergreen suds remained in favor with the British army when it occupied the region. German immigrants drawn in by the mining boom introduced more variety to the area's fermented beverage selection, and the first of many commercial breweries opened in Sault Ste. Marie in 1850. Today, Keweenaw, Blackrocks and Ore Dock Brewing Companies are a few of the local craft brewers canning, bottling and shipping the malty flavor of the Peninsula throughout Michigan, Wisconsin and beyond. Book jacket.
Author: The Finnish American Heritage Center Publisher: Arcadia Publishing ISBN: 146712978X Category : Business & Economics Languages : en Pages : 128
Book Description
"On Midsummer Eve, 1865, more than 30 Finnish and Sami immigrants disembarked from a Great Lakes ship to a place called Hancock, Michigan. At the time, Hancock consisted of nothing more than a small cluster of humble buildings, but it was here, on the outskirts of mid-19th-century civilization, that Finnish settlement in Michigan's Upper Peninsula (UP) took root. Much to the surprise of these new Americans, Midsummer was not a religious holiday marked by feasts in celebration of the season's prolonged sunlight. Rather, the newcomers were immediately hastened into the bowels of the earth to extract copper in pursuit of the American Dream. In short order, hardworking Finnish immigrants became reputable miners, lumberjacks, farmers, maids, and commercial fishermen. A century and a half later, the UP boasts the largest Finnish population outside of the motherland and sustains the determined spirit the Finns call sisu--an influence that remains palpable in all 15 UP counties."--
Author: Russell M. Magnaghi
Author: Russell M. Magnaghi
Author: Colette M. Wilkowski
Author: Philip P. Mason
Author: Philip Parker Mason
Author: LARRY. ENGELMANN
Author: Russell M. Magnaghi
Author: Russell M. Magnaghi
Author: The Finnish American Heritage Center
Author: Charles Hanson Towne
Author: Charles Hanson Towne