Prohibition in Eastern Iowa PDF Download

Author: Linda McCann
Publisher:
ISBN: 9781934816431
Category : Distilling, Illicit
Languages : en
Pages : 128

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Author: James H. Madison
Publisher: Indiana University Press
ISBN: 9780253205766
Category : History
Languages : en
Pages : 324

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Book Description
" . . . an impressive collection of essays . . . gives as clear a picture of the Midwest as a whole as one is likely to get." —Journal of American History " . . . excellent insight into how and why the midwest ticks so well in a unique beat of its own." —South Bend Tribune "[Madison] can take a bow for a job well done." —Indianapolis News "I found Heartland to be a treasure. Had I turned a dog-ear each time I read something worth remembering, the book would be in tatters. . . . a wonderful companion." —Myron A. Marty, St. Louis Post-Dispatch "An ambitious book, full of insight, which provides a useful first step in trying to understand that elusive entity—the Midwest." —Clifford E. Clark, Jr., Minnesota History " . . . strong and interestingly written . . . " —Indianapolis Star " . . . should be of interest to the serious reader of history who is curious about the Midwest, its origins, its development and its constituent states." —Northwest Ohio Quarterly " . . . these essays are the stuff of excellent and readable intellectual history . . . " —History " . . . a successful achievement. Heartland is an enjoyable book . . . " —Great Plains Quarterly "Because this book has the capacity to affect one's thinking, it deserves to be read. It may even persuade some readers to discard the term Middle West." —Richard S. Kirkendall, Gateway Heritage "Heartland is an excellent presentation, in summary, of the history and background of the 12 Midwestern states." —Journal of the West To the cultural czars of the two coasts, America's heartland is frequently depicted as an amorphous, undifferentiated mass of land and people. Twelve experts examine individual states of the Midwest, examining the origins and nature of the unique midwestern cultural phenomena: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin.

Author: Henry Ward Beecher
Publisher:
ISBN:
Category : Christianity
Languages : en
Pages : 728

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Author: Bryce Bauer
Publisher: Chicago Review Press
ISBN: 1613748485
Category : History
Languages : en
Pages : 292

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During Prohibition, while Al Capone was rising to worldwide prominence as Public Enemy Number One, the townspeople of Templeton, Iowa—population just 418—were busy with a bootlegging empire of their own. Led by the whip-smart and gregarious Joe Irlbeck, an outfit of farmers, small merchants, and even the church Monsignor together created a whiskey so excellent it was ordered by name: “Templeton rye.” However, a prohibition agent from the adjacent county named Benjamin Franklin Wilson was ardent in his fight against alcohol, and he chased Irlbeck for over a decade. But Irlbeck was not Capone, and Templeton would not be ruled by violence like Chicago. Gentlemen Bootleggers tells a never-before-told tale of ingenuity, bootstrapping, and perseverance, showcasing a group of criminals who embraced the American ideals of self-reliance, dynamism, and democratic justice. It relies on previously classified Prohibition Bureau investigation files, federal court case files, extensive newspaper archive research, and a recently disclosed interview with kingpin Joe Irlbeck. Unlike other Prohibition-era tales of big-city gangsters, it provides an important reminder that bootlegging wasn’t only about glory and riches, but could be in the service of a higher goal: producing the best whiskey money could buy. Bryce T. Bauer is a Hearst Award-winning journalist who has written for Saveur, the Daily Iowan, the Cedar Rapids Gazette, and other publications. He is coproducing and cowriting West Iowa Whiskey Cookers, a documentary on Prohibition-era bootlegging. He lives in New York City.

Author:
Publisher:
ISBN:
Category : Drinking of alcoholic beverages
Languages : en
Pages : 718

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 660

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 868

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Author: Fred Minnick
Publisher: Potomac Books, Inc.
ISBN: 1612345646
Category : Cooking
Languages : en
Pages : 237

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Book Description
Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.

Author: United States. Congress. Senate. Committee on the Judiciary
Publisher:
ISBN:
Category : Bankruptcy
Languages : en
Pages : 886

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Author: Hudson Cattell
Publisher: Cornell University Press
ISBN: 0801469007
Category : Cooking
Languages : en
Pages : 417

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Book Description
In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin. Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.