Author: Edward Norris WentworthPublisher:
ISBN:
Category : Sheep
Languages : en
Pages : 152
Book Description
Progressive Sheep Raising
Author: Edward Norris WentworthPublisher:
ISBN:
Category : Sheep
Languages : en
Pages : 152
Book Description
Progressive Sheep Raising
Author: Robert John Henderson De LoachPublisher:
ISBN:
Category : Sheep
Languages : en
Pages : 80
Book Description
American Sheep Breeder and Wool Grower
Author: Progressive Sheep Raising
Author: R J H De LoachPublisher: Legare Street Press
ISBN: 9781019995440
Category :
Languages : en
Pages : 0
Book Description
In this highly practical guide, two experienced shepherds share their insights and techniques for raising healthy, productive sheep. Covering everything from breeding and feeding to disease prevention and wool production, this book is an essential resource for anyone interested in the art and science of sheep husbandry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Storey's Guide to Raising Sheep, 5th Edition
Author: Paula SimmonsPublisher: Storey Publishing, LLC
ISBN: 1612129811
Category : Technology & Engineering
Languages : en
Pages : 368
Book Description
Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The 5th edition is now updated to include full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.
Herding Dogs
Author: Vergil S. HollandPublisher: Howell Book House
ISBN: 9781684424894
Category : Pets
Languages : en
Pages : 0
Book Description
Herding Dogs: Progressive Training is the only book of its kind to guide the owner toward training the complete herding dog. Whether you are involved in farming or ranching, or simply want to explore your herding dog's heritage, you will find a wealth of information here. For those with competitive goals, Herding Dogs will enhance your knowledge with a philosophy that has the dog's individual breed and personality as the central focus. Vergil S. Holland teaches the handler to understand the dog's reactions before beginning this progressive training. Whether it is your dog's first exposure to stock or your older dog with a new problem, you, as a handler, will find solutions to each problem and sound advice on each phase of training. Special chapters on different personalities of the various herding breeds, with training modifications tailored to these differences, make it possible for you and your dog as a team to reach your maximum potential. Herding commands and terms are thoroughly covered, as are those of basic Obedience for the stock dog. Working various kinds of stock-sheep, cattle and ducks-is covered to meet the needs of every stock dog owner. Detailed diagrams and concept maps throughout the book highlight the individualized training methods for each type of dog and stock. A Howell Dog Book of Distinction
Making Machines of Animals
Author: Neal A. KnappPublisher: JHU Press
ISBN: 1421446561
Category : Science
Languages : en
Pages : 215
Book Description
How the Chicago International Livestock Exposition leveraged the eugenics movement to transform animals into machines and industrialize American agriculture. In 1900, the Chicago International Livestock Exposition became the epicenter of agricultural reform that focused on reinventing animals' bodies to fit a modern, industrial design. Chicago meatpackers partnered with land-grant university professors to create the International—a spectacle on the scale of a world's fair—with the intention of setting the standard for animal quality and, in doing so, transformed American agriculture. In Making Machines of Animals, Neal A. Knapp explains the motivations of both the meatpackers and the professors, describing how they deployed the International to redefine animality itself. Both professors and packers hoped to replace so-called scrub livestock with "improved" animals and created a new taxonomy of animal quality based on the burgeoning eugenics movement. The International created novel definitions of animal superiority and codified new norms, resulting in a dramatic shift in animal weight, body size, and market age. These changes transformed the animals from multipurpose to single-purpose products. These standardized animals and their dependence on off-the-farm inputs and exchanges limited farmers' choices regarding husbandry and marketing, ultimately undermining any goals for balanced farming or the maintenance and regeneration of soil fertility. Drawing on land-grant university research and publications, meatpacker records and propaganda, and newspaper and agricultural journal articles, Knapp critiques the supposed market-oriented, efficiency-driven industrial reforms proffered by the International, which were underpinned by irrational, racist ideologies. The livestock reform movement not only resulted in cruel and violent outcomes for animals but also led to twentieth-century crops and animal husbandry that were rife with inefficiencies and agricultural vulnerabilities.
Report
Author: Illinois Farmers' InstitutePublisher:
ISBN:
Category :
Languages : en
Pages : 336
Book Description
Sheep Flock Health
Author: Neil SargisonPublisher: John Wiley & Sons
ISBN: 1444302604
Category : Medical
Languages : en
Pages : 480
Book Description
Sheep Flock Health: a planned approach is a practical guide to the diagnosis and management of production limiting diseases in sheep. The problem-based approach helps both farmers and veterinary practitioners identify health problems. The focus is on good management practices to prevent disease in the first place and to optimise production. Focuses on the achievement and maintenance of optimal productivity, rather than on a catalogue of individual diseases of sheep. Written by an expert with a strong international reputation. Suitable not only for veterinarians and veterinary students, but also progressive sheep farmers.
The New Livestock Farmer
Author: Rebecca ThistlethwaitePublisher: Chelsea Green Publishing
ISBN: 1603585540
Category : Technology & Engineering
Languages : en
Pages : 354
Book Description
Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: • Governmental regulations and how they differ from state to state; • Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets; • Packaging, labeling, and cold-storage considerations; • Principled marketing practices; and • Financial management, pricing, and other business essentials. This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.