Author: Publisher:
ISBN:
Category : Business
Languages : en
Pages : 330
Book Description
Business Service Bulletin
Author: The New Role of the Marketing Professional
Author: Peter J. LaPlacaPublisher:
ISBN:
Category : Marketing
Languages : en
Pages : 284
Book Description
Marketing Information Guide
Author: Druggists' Circular
Author: Publisher:
ISBN:
Category : Pharmaceutical chemistry
Languages : en
Pages : 1592
Book Description
Running a Food Hub: Volume Two, a Business Operations Guide
Author: James MatsonPublisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Wholesale Produce Markets of San Diego, Calif
Author: United States. Agricultural Marketing ServicePublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 44
Book Description
The Marketing Environment (RLE Marketing)
Author: John A. DawsonPublisher: Routledge
ISBN: 1317647297
Category : Business & Economics
Languages : en
Pages : 363
Book Description
This comprehensive work, covering a wide spectrum of the marketing environment, provides a fundamental basis to marketing geography for those concerned with market research, comparative and international marketing, and the study of economic geography. The book focusses on the spatial patterns and processes in marketing, and the development conflicts occur in the marketing system, and how evolution and change in marketing systems is realised through the resolution of these conflicts. The major sectors and institutions in the marketing system are described and a detailed study is made of the ways they change and interact.
Plunkett's Food Industry Almanac 2006
Author: Plunkett Research LtdPublisher: Plunkett Research, Ltd.
ISBN: 1593920520
Category : Business & Economics
Languages : en
Pages : 565
Book Description
Covers the food, beverage and tobacco industry, including food producers, retailers, technologies and distributors. Provides an industry glossary, contacts, analysis of trends and markets, statistical tables and profiles of nearly 400 leading companies in food and beverage industry. CD-ROM included.
Marketing Information Series
Author: Strategic Marketing in the Global Forest Industries
Author: Heikki JuslinPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 616
Book Description