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Author: H.J. Nijkamp Publisher: Springer Science & Business Media ISBN: 9400921039 Category : Science Languages : en Pages : 821
Book Description
Plants are an important source of food and of valuable products for industry, agriculture and medicine. They are unique in many aspects of metabolic processes, development and reproduction. Most of these aspects can now be studied by the modern methods and technolo gies of molecular and cellular biology. Such studies are also encouraged as to improve plant yield and quality. During the past decade research in plant sciences has demonstrated the feasibility of plant cell and tissue culture techniques as major tools in biology and agriculture. These techniques are also essential in strategies for engineering of biological systems. The proceedings of the VII International Congress on Plant Tissue and Cell Culture in Amsterdam show that in recent years an impressive progress has been achieved. The papers of the congress, with more than 2000 participants, include the full text of plenary lectures, keynote lectures and presentations of speakers who have been selected out of more than 1400 abstracts. This combination, which provides readers with reviews as well as recent findings and future developments, captures an important part of the scientific exchange during the congress. The papers in these proceedings are a reflection of the role of plant cell and tissue culture in disciplines varying from plant breeding to molecular biology. Basic as well as applied studies in a variety of plant disciplines are presented in 4 sections: (1) Genetic manipulation and propagation, (2) Morphogenesis and metabolism, (3) Secondary metabolites and (4) Biotechnology and developing countries.
Author: H.J. Nijkamp Publisher: Springer Science & Business Media ISBN: 9400921039 Category : Science Languages : en Pages : 821
Book Description
Plants are an important source of food and of valuable products for industry, agriculture and medicine. They are unique in many aspects of metabolic processes, development and reproduction. Most of these aspects can now be studied by the modern methods and technolo gies of molecular and cellular biology. Such studies are also encouraged as to improve plant yield and quality. During the past decade research in plant sciences has demonstrated the feasibility of plant cell and tissue culture techniques as major tools in biology and agriculture. These techniques are also essential in strategies for engineering of biological systems. The proceedings of the VII International Congress on Plant Tissue and Cell Culture in Amsterdam show that in recent years an impressive progress has been achieved. The papers of the congress, with more than 2000 participants, include the full text of plenary lectures, keynote lectures and presentations of speakers who have been selected out of more than 1400 abstracts. This combination, which provides readers with reviews as well as recent findings and future developments, captures an important part of the scientific exchange during the congress. The papers in these proceedings are a reflection of the role of plant cell and tissue culture in disciplines varying from plant breeding to molecular biology. Basic as well as applied studies in a variety of plant disciplines are presented in 4 sections: (1) Genetic manipulation and propagation, (2) Morphogenesis and metabolism, (3) Secondary metabolites and (4) Biotechnology and developing countries.
Author: Brian A. Larkins Publisher: Springer Science & Business Media ISBN: 9401589097 Category : Science Languages : en Pages : 649
Book Description
The beginnings of human civili zation can be traced back to the time , ne- ly 12 ,000 years ago , when th e early humans gradually ch anged from a life of hunting and gathering food , to producing food. This beginning of pri- tive agriculture ensured a dependable supply of food , and fostered the living together of people in groups and the development of s o c i e ty. During th is time, plant s e e ds were recognized a s a valuable s o ur c e of food and nutrition , and began to be used for growing plants for food. Ever s i n c e , plant seeds have played an important role in the development of the human civilization . Even today, s e e ds of a few crop s p e c i e s , s uc h as the cereals and legume s, are the primary s o u r c e of most human food , and the predominant commodity in international agriculture. Owing to their great importance as food for human s and in international trade , seeds have been a favorite object of s t u d y by developmental biologists and physiologi sts , nutritionist s and chem i sts . A wealth of useful information i s available on th e biology of seed s .
Author: H.J. Nijkamp Publisher: Springer ISBN: 9780792308737 Category : Science Languages : en Pages : 828
Book Description
Plants are an important source of food and of valuable products for industry, agriculture and medicine. They are unique in many aspects of metabolic processes, development and reproduction. Most of these aspects can now be studied by the modern methods and technolo gies of molecular and cellular biology. Such studies are also encouraged as to improve plant yield and quality. During the past decade research in plant sciences has demonstrated the feasibility of plant cell and tissue culture techniques as major tools in biology and agriculture. These techniques are also essential in strategies for engineering of biological systems. The proceedings of the VII International Congress on Plant Tissue and Cell Culture in Amsterdam show that in recent years an impressive progress has been achieved. The papers of the congress, with more than 2000 participants, include the full text of plenary lectures, keynote lectures and presentations of speakers who have been selected out of more than 1400 abstracts. This combination, which provides readers with reviews as well as recent findings and future developments, captures an important part of the scientific exchange during the congress. The papers in these proceedings are a reflection of the role of plant cell and tissue culture in disciplines varying from plant breeding to molecular biology. Basic as well as applied studies in a variety of plant disciplines are presented in 4 sections: (1) Genetic manipulation and propagation, (2) Morphogenesis and metabolism, (3) Secondary metabolites and (4) Biotechnology and developing countries.
Author: Publisher: Academic Press ISBN: 0128117443 Category : Science Languages : en Pages : 266
Book Description
Gene Editing in Plants, Volume 149 aims to provide the reader with an up-to-date survey of cutting-edge research with gene editing tools and an overview of the implications of this research on the nutritional quality of fruits, vegetables and grains. New chapters in the updated volume include topics relating to Genome Engineering and Agriculture: Opportunities and Challenges, the Use of CRISPR/Cas9 for Crop Improvement in Maize and Soybean, the Use of Zinc-Finger Nucleases for Crop Improvement, Gene Editing in Polyploid Crops: Wheat, Camelina, Canola, Potato, Cotton, Peanut, Sugar Cane, and Citrus, and Gene Editing With TALEN and CRISPR/Cas in Rice. This ongoing serial contain contributions from leading scientists and researchers in the field of gene editing in plants who describe the results of their own research in this rapidly expanding area of science. Shows the importance of revolutionary gene editing technology on plant biology research and its application to agricultural production Provides insight into what may lie ahead in this rapidly expanding area of plant research and development Contains contributions from major leaders in the field of plant gene editing
Author: J.C. Ormrod Publisher: Springer Science & Business Media ISBN: 9401117896 Category : Science Languages : en Pages : 221
Book Description
Considerable advances have been made in our understanding of the eukaryotic cell cycle at the molecular level over the past two decades or so, particularly in yeast and in animal systems. However, only in the past three or four years has progress been made in plants at the molecular level. The present volume brings together molecular biologists, cell biologists and physiologists to discuss this recent progress and how it relates to our understanding of the regulation of plant growth and development. The opening paper summarises the progress which has been made with fission yeast. Subsequent papers explore what is known about cell cycle control at the molecular level in plants, and about cell cycle regulation in specific physiological systems, ending with summary papers on cell division in roots and shoots. The book comprises up-to-date findings on a fundamental aspect of plant growth and development, and as such will be of particular interest to advanced undergraduates, postgraduates and research scientists in the fields of molecular biology, cell biology and physiology.
Author: Volker Neuhoff Publisher: Springer Science & Business Media ISBN: 3642764703 Category : Science Languages : en Pages : 398
Book Description
Summarizing research progress achieved in 32 areas of cell biology covered in this series, this volume places special emphasis on the following topics: recognition in parasitic and symbiotic systems - the molecular biology and genetics of susceptibility and resistance of plants and animals to pathogens, parasites and symbionts - the cell to cell recognition and differentiation - the most challenging problems in developmental biology of plants and animals - the plasticity in cell to cell communication which plays a major role in cell differentiation and function.
Author: H.-D. Behnke Publisher: Springer Science & Business Media ISBN: 3642804462 Category : Science Languages : en Pages : 711
Book Description
With one volume each year, this review series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences. Starting with this volume, the sections of PROGRESS IN BOTANY have been restructured. The new sections - Genetics - Cell Biology and Physiology - Systematics and Comparative Morphology - Ecology and Vegetation Science - correspond to the subdivision of the field of botany generally used by the scientific community.
Author: Rajbir S. Sangwan Publisher: Springer ISBN: 9780792307419 Category : Science Languages : en Pages : 500
Book Description
In 1988, we were contacted by the "Societe Botanique de France" and the French section of The International Association of Plant Tissue Culture (IAPTC) to organise a symposium on "Biotechnology and its impact in Agriculture". The committee members of these two French associations had the vision to realize that this was a time to depart from the traditional themes in plant science. Moreover, since one of the major areas of our interest for the past few years has been that of "Plant biotechnology", we welcomed the idea of organizing this meeting. Another reason for the acceptance of this challenge was the location of Amiens in Picardy, and the enthusiasm of the local governing authorities. Picardy region is one of the major agricultural zones in France, and indeed of Europe. This fact and several other aspects of Picardy Agriculture suggested that this conference would be an excellent opportunity to combine the basic aspects of plant tissue culture and genetic engineering with the applications for plant improvement.
Author: H.J. Nijkamp
Author: H.J. Nijkamp
Author: Brian A. Larkins
Author: H.J. Nijkamp
Author: International Congress on Plant Tissue and Cell Culture
Author: 
Author: J.C. Ormrod
Author: Bruce Alberts
Author: Volker Neuhoff
Author: H.-D. Behnke
Author: Rajbir S. Sangwan