Author:
Publisher:
ISBN: 9781555280468
Category : Science
Languages : en
Pages : 525
Book Description
Progress in Leaf Protein Research
Author: Narendra Singh
Publisher:
ISBN:
Category : Leaf proteins
Languages : en
Pages : 584
Book Description
Publisher:
ISBN:
Category : Leaf proteins
Languages : en
Pages : 584
Book Description
Progress in Leaf Protein Research
Author:
Publisher:
ISBN: 9781555280468
Category : Science
Languages : en
Pages : 525
Book Description
Publisher:
ISBN: 9781555280468
Category : Science
Languages : en
Pages : 525
Book Description
Progress in leaf protein research
Progress in Leaf Protein Research
Author: Central Food Technological Research Institute (India)
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Status of Research on Leaf Protein & Microalgae in India - Pt.1 - Progress of Leaf Protein Research in India - Pt.2 - Progress of Microalgae Research in India
Author: Central Food Technological Research Institute, Mysore
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
Book Description
Leaf Protein
Author: N. W. Pirie
Publisher: Cambridge University Press
ISBN: 9780521330305
Category : Cooking
Languages : en
Pages : 230
Book Description
An account of recent advances in the appreciation of the value of the fiber residue from fractionating leafy plants and in attempts to use the soluble leaf components as a substrate for cultivating microorganisms.
Publisher: Cambridge University Press
ISBN: 9780521330305
Category : Cooking
Languages : en
Pages : 230
Book Description
An account of recent advances in the appreciation of the value of the fiber residue from fractionating leafy plants and in attempts to use the soluble leaf components as a substrate for cultivating microorganisms.
Progress in Leaf Protein Research
Status of Research on Leaf Protein and Microalgae in India
Recent Advances in Leaf Protein Research
Author: Iwao Tasaki
Publisher:
ISBN:
Category : Plant proteins
Languages : en
Pages : 272
Book Description
Publisher:
ISBN:
Category : Plant proteins
Languages : en
Pages : 272
Book Description
Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs
Author: Thomas H. Applewhite
Publisher: The American Oil Chemists Society
ISBN: 9780935315257
Category : Science
Languages : en
Pages : 594
Book Description
Publisher: The American Oil Chemists Society
ISBN: 9780935315257
Category : Science
Languages : en
Pages : 594
Book Description