Author: California. Division of Child Development and Nutrition Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
Programs and Services Offered by the Division of Child Development and Nutrition Services
Author: California. Division of Child Development and Nutrition Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
Nutrition Training Guide for Classroom Personnel in Head Start Programs
Author: United States. Office of Child Development
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 92
Book Description
Programs for Infants and Young Children: Nutrition
Author: Appalachian Regional Commission. Child Development Staff
Publisher:
ISBN:
Category : Child care
Languages : en
Pages : 102
Book Description
Publisher:
ISBN:
Category : Child care
Languages : en
Pages : 102
Book Description
Child and Family Resource Program
Author: United States. Office of Child Development
Publisher:
ISBN:
Category : Child welfare
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Child welfare
Languages : en
Pages : 36
Book Description
Planner's Guide for Nutrition Services in Child Care Programs
Author: Katrena B. Horton
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 7
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 7
Book Description
WIC and Head Start : partners in promoting health and nutrition for young children and families.
Author: United States. Food and Nutrition Service
Publisher: DIANE Publishing
ISBN: 1428927182
Category :
Languages : en
Pages : 109
Book Description
Publisher: DIANE Publishing
ISBN: 1428927182
Category :
Languages : en
Pages : 109
Book Description
Grow It, Try It, Like it
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 364
Book Description
Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 364
Book Description
Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
Head Start Program Performance Standards
Author: United States. Office of Child Development
Publisher:
ISBN:
Category : Compensatory education
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Compensatory education
Languages : en
Pages : 76
Book Description
Child Care Bulletin
Guide for Developing Nutrition Services in Community Health Programs
Author: United States. Health Services Administration. Bureau of Community Health Services
Publisher:
ISBN:
Category : Community health services
Languages : en
Pages : 106
Book Description
Abstract: Guidelines for the development and implementation of nutrition services as on integral part of health care programs are presented in this guide for health planners, program administrators, and health care providers. Topics include: the importance of nutrition; kinds of nutrition services needed in health care programs; how and where nutrition services should be provided; how to plan a nutrition service; and who should be involved. Current nutritional concerns in the U.S. are briefly considered. A glossary, bibliography, and numerous appendices supplement the text material.
Publisher:
ISBN:
Category : Community health services
Languages : en
Pages : 106
Book Description
Abstract: Guidelines for the development and implementation of nutrition services as on integral part of health care programs are presented in this guide for health planners, program administrators, and health care providers. Topics include: the importance of nutrition; kinds of nutrition services needed in health care programs; how and where nutrition services should be provided; how to plan a nutrition service; and who should be involved. Current nutritional concerns in the U.S. are briefly considered. A glossary, bibliography, and numerous appendices supplement the text material.