Program and Abstracts of the First International Conference on Warm Water Aquaculture--Crustacea PDF Download

Author: Brigham Young University--Hawaii Campus
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages :

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Author: G. L. Rogers
Publisher:
ISBN:
Category :
Languages : en
Pages : 584

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Author: Gary L. Rogers
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 598

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Author: Gilles Breuil
Publisher:
ISBN:
Category :
Languages : fr
Pages :

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Author: A.W. Fast
Publisher: Elsevier
ISBN: 1483291049
Category : Science
Languages : en
Pages : 879

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The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look into the future. The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry.

Author: University of Hawaii at Manoa. Library. Hawaiian Collection
Publisher:
ISBN:
Category : Hawaii
Languages : en
Pages : 496

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Author: John F. Wickins
Publisher: John Wiley & Sons
ISBN: 0470995076
Category : Technology & Engineering
Languages : en
Pages : 464

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Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.

Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 998

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Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 686

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Author: Guo li Taiwan hai yang da xue. Institute of Marine Biology
Publisher:
ISBN:
Category : Crustacea
Languages : en
Pages : 102

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