Author: Raymond Terry Burdick
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 80
Book Description
Profits from Winter Feeding in Northern Colorado
Author: Raymond Terry Burdick
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 80
Book Description
Experiment Station Record
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1024
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1024
Book Description
Irrigation in Northern Colorado
Author: Robert G. Hemphill
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 1308
Book Description
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 1308
Book Description
Cattle Beet Capital
Author: Michael Weeks
Publisher: U of Nebraska Press
ISBN: 1496232313
Category : Business & Economics
Languages : en
Pages : 347
Book Description
In 1870 several hundred settlers arrived at a patch of land at the confluence of the South Platte and Cache la Poudre Rivers in Colorado Territory. Their planned agricultural community, which they named Greeley, was centered around small landholdings, shared irrigation, and a variety of market crops. One hundred years later, Greeley was the home of the world’s largest concentrated cattle-feeding operation, with the resources of an entire region directed toward manufacturing beef. How did that transformation happen? Cattle Beet Capital is animated by that question. Expanding outward from Greeley to all of northern Colorado, Cattle Beet Capital shows how the beet sugar industry came to dominate the region in the early twentieth century through a reciprocal relationship with its growers that supported a healthy and sustainable agriculture while simultaneously exploiting tens of thousands of migrant laborers. Michael Weeks shows how the state provided much of the scaffolding for the industry in the form of tariffs and research that synchronized with the agendas of industry and large farmers. The transformations that led to commercial feedlots began during the 1930s as farmers replaced crop rotations and seasonal livestock operations with densely packed cattle pens, mono-cropped corn, and the products pouring out of agro-industrial labs and factories. Using the lens of the northern Colorado region, Cattle Beet Capital illuminates the historical processes that made our modern food systems.
Publisher: U of Nebraska Press
ISBN: 1496232313
Category : Business & Economics
Languages : en
Pages : 347
Book Description
In 1870 several hundred settlers arrived at a patch of land at the confluence of the South Platte and Cache la Poudre Rivers in Colorado Territory. Their planned agricultural community, which they named Greeley, was centered around small landholdings, shared irrigation, and a variety of market crops. One hundred years later, Greeley was the home of the world’s largest concentrated cattle-feeding operation, with the resources of an entire region directed toward manufacturing beef. How did that transformation happen? Cattle Beet Capital is animated by that question. Expanding outward from Greeley to all of northern Colorado, Cattle Beet Capital shows how the beet sugar industry came to dominate the region in the early twentieth century through a reciprocal relationship with its growers that supported a healthy and sustainable agriculture while simultaneously exploiting tens of thousands of migrant laborers. Michael Weeks shows how the state provided much of the scaffolding for the industry in the form of tariffs and research that synchronized with the agendas of industry and large farmers. The transformations that led to commercial feedlots began during the 1930s as farmers replaced crop rotations and seasonal livestock operations with densely packed cattle pens, mono-cropped corn, and the products pouring out of agro-industrial labs and factories. Using the lens of the northern Colorado region, Cattle Beet Capital illuminates the historical processes that made our modern food systems.
Experiment Station Record
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1170
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1170
Book Description
Studies of Changing Techniques and Employment in Agriculture
Author:
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 534
Book Description
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 534
Book Description
List of Bulletins of the Agricultural Experiment Stations for the Calendar Years 1931 and 1932
Author: Catherine Emma Pennington
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 86
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 86
Book Description
List of Bulletins of the Agricultural Experiment Stations in the United States from Their Establishment to the End of ...
Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 804
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 804
Book Description
List of Bulletins of the Agricultural Experiment Stations
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 770
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 770
Book Description
Agricultural Economics Literature
Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 460
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 460
Book Description