Author: Robert A. MilliganPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 26
Book Description
Profitability of Feeding Dairy Steers to Feeder and Slaughter Weight on Northeast Dairy Farms
Author: Robert A. MilliganPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 26
Book Description
Feeding and Management Strategies for Producing Beef from Holstein Steers on Northeast Dairy Farms
Author: Danny G. FoxJournal of the Northeastern Agricultural Economics Council
Author: Northeastern Agricultural Economics Council (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 304
Book Description
Optimum Forage Production, Harvesting, Allocating and Feeding Systems for Grouped Herds
Author: Robert Stuart RamseyPublisher:
ISBN:
Category : Corn
Languages : en
Pages : 318
Book Description
Switching from Dairy to Beef
Author: Martin John TraxlerAnnual Report
Author: New York State College of Agriculture and Life SciencesPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 146
Book Description
Annual Report of the New York State College of Agriculture and Life Sciences at Cornell University & the Cornell University Agricultural Experiment Station
Author: New York State College of Agriculture and Life SciencesPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 620
Book Description
Technological Change In Japan's Beef Industry
Author: James R SimpsonPublisher: Routledge
ISBN: 1000242145
Category : Political Science
Languages : en
Pages : 264
Book Description
The Japanese Cattle industry has been undergoing major changes for the past three decades. During the 1950's and 1960's mechanized power rapidly. The process of beef industry structure change accelerated in the 1970's as medium scale feedlots came into being, regional packing plants were established, and the beef marketing system matured. Economic forces, both within and external to the industry. A major objective of this book is to test the authors’ hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.
A Checklist of Official Publications of the State of New York
Author: New York State LibraryPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 706
Book Description
Author: