Author: Stephen B. HarshPublisher:
ISBN:
Category :
Languages : en
Pages : 21
Book Description
Profitability and Production Efficiency of the Crop and Livestock Enterprises of Michigan Dairy Operations
Author: Stephen B. HarshMichigan's Dairy Profitability and Enterprise Accounting on Dairy Farms
Author: Eric WittenbergPublisher:
ISBN:
Category : Dairy farms
Languages : en
Pages : 190
Book Description
A Comparison of Management-intensive Grazing and Conventionally Managed Michigan Dairies
Author: Barbara Aliece DarttPublisher:
ISBN:
Category : Dairy farmers
Languages : en
Pages : 264
Book Description
Michigan Dairy Farm Efficiency and Profitability
Author: Curtis Lee MahnkenPublisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 254
Book Description
Competitive Relationships in Michigan Dairying
Author: George D. IrwinPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Production Efficiency on New England Dairy Farms, Vol. 5
Author: G. E. FrickPublisher: Forgotten Books
ISBN: 9780656647521
Category : Business & Economics
Languages : en
Pages : 82
Book Description
Excerpt from Production Efficiency on New England Dairy Farms, Vol. 5: Adjustments in Obtaining Dairy Herd Replacements Agriculture IN New England is becoming more and more specialized. New England dairy farms had other profitable enterprises, such as potatoes, field crops, poultry, or other livestock. But modern machinery, improved production practices, and increased competition from newer agricultural areas have gradually reduced the economic advantages of supplementary enterprises on the dairy farm. The pressure toward specialization raises questions about the future of dairy farming in New England. In particular, it raises the question as to the direction future specialization should take to permit even more economic utilization of resources on dairy farms. An adjustment opportunity in which there is widespread interest is whether a New England dairyman should raise or buy replacements for his dairy herd. Does the raising of dairy herd replacements represent the best use of individual farm resources and the development of the New Eng land dairy economy? In some areas in the United States, milk is produced under highly specialized systems that do not include production of feed and dairy replacements. New England dairymen are aware of this, and they want help in deciding the extent to which they should specialize. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Influence of Degree of Specialization of Southern Michigan Dairy Farmers on Efficiency and Earnings, 1940 to 1949
Author: Ray Oscar YeutterPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 214
Book Description
An Analysis of the Effects of Field Operations Management on Productivity and Profitability of New York Dairy Farms
Author: Dale JohnsonRelationship of Dairy Farm Net Income to Specified Farm Management Factors
Author: John Albert SpeicherPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 274
Book Description
Optimum Combinations of Livestock Enterprises and Management Practices on Farms Including Supplementary Dairy and Poultry Enterprises
Author: Earl Orel HeadyPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 32
Book Description