Author: National Restaurant Association (U.S.)Publisher:
ISBN:
Category : Profit-sharing
Languages : en
Pages : 32
Book Description
Profit Sharing for Motivating and Protecting Restaurant Employees and for Building Up a Restaurant Business
Author: National Restaurant Association (U.S.)Publisher:
ISBN:
Category : Profit-sharing
Languages : en
Pages : 32
Book Description
National Union Catalog
Author: The National Union Catalogs, 1963-
Author: The National union catalog, 1968-1972
Author: Essentials of Contemporary Business
Author: Louis E. BoonePublisher: John Wiley & Sons
ISBN: 1118336496
Category : Business & Economics
Languages : en
Pages : 336
Book Description
This text is an unbound, binder-ready edition. We've listened. Boone/Kurtz, Essentials of Contemporary Business is the flexible, current, and easy-to-use resource that today’s students and teachers want. Our commitment to delivering solutions at the speed of business has produced the perfect combination of current material, illustrative examples and a storytelling narrative -- all in a brief, valued-priced package. Covering all of the major topics of the introduction to business course, Boone/Kurtz, Essentials of Contemporary Business offers shorter chapters and a visually pleasing design paired with a comprehensive suite of resources to help you make business concepts come alive. Experience a textbook program that supports your goals to stimulate curiosity, show relevance, promote creativity, and prepare students for what's ahead, in both their academic and business careers.
Slicing Pie
Author: Mike MoyerPublisher:
ISBN: 9780615700625
Category : Business enterprises
Languages : en
Pages : 216
Book Description
Slicing Pie outlines a simple process for making sure that the founders and early employees of a start-up company get their fair share of the equity. You will learn: How to value the time and resources an individual brings to the company relative to the contributions of others ; The right way to value intangible things like ideas and relationships ; What to do when a founder leaves your company ; How to handle equity when you have to fire someone. (4e de couv.).
Solving the People Puzzle
Author: Gary EnglishPublisher: Human Resource Development
ISBN: 9780874256185
Category : Business & Economics
Languages : en
Pages : 202
Book Description
Solving the People Puzzle is about management control of an organization and its people: How to get it, how to use it, and how to keep it. Real performance management systems may not be easy, but they are absolutely essential.
Catalog
Author: Food and Nutrition Information Center (U.S.)Publisher:
ISBN:
Category : Food
Languages : en
Pages : 378
Book Description
Introduction to Business
Author: Lawrence J. GitmanPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 1455
Book Description
Introduction to Business covers the scope and sequence of most introductory business courses. The book provides detailed explanations in the context of core themes such as customer satisfaction, ethics, entrepreneurship, global business, and managing change. Introduction to Business includes hundreds of current business examples from a range of industries and geographic locations, which feature a variety of individuals. The outcome is a balanced approach to the theory and application of business concepts, with attention to the knowledge and skills necessary for student success in this course and beyond. This is an adaptation of Introduction to Business by OpenStax. You can access the textbook as pdf for free at openstax.org. Minor editorial changes were made to ensure a better ebook reading experience. Textbook content produced by OpenStax is licensed under a Creative Commons Attribution 4.0 International License.
Restaurants, Clubs & Bars
Author: Fred R. LawsonPublisher: Architectural Press
ISBN: 9780750620765
Category : Architecture
Languages : en
Pages : 354
Book Description
Looks at aspects of planning, design and investment in commercial restaurants