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L'azione di classe a tutela dei consumatori

L'azione di classe a tutela dei consumatori PDF Author: Tommaso Febbrajo
Publisher:
ISBN: 9788849524574
Category : Law
Languages : it
Pages : 414

Book Description


L'azione di classe a tutela dei consumatori

L'azione di classe a tutela dei consumatori PDF Author: Tommaso Febbrajo
Publisher:
ISBN: 9788849524574
Category : Law
Languages : it
Pages : 414

Book Description


Profili di tutela dei consumatori

Profili di tutela dei consumatori PDF Author: Enzo Maria Tripodi
Publisher:
ISBN:
Category : Law
Languages : it
Pages : 0

Book Description


Profili di diritto dei consumatori

Profili di diritto dei consumatori PDF Author: Tommaso Febbrajo
Publisher:
ISBN: 9788860562531
Category : Law
Languages : it
Pages : 206

Book Description


La tutela collettiva dei consumatori

La tutela collettiva dei consumatori PDF Author: Alessandro Palmieri
Publisher: Giappichelli
ISBN: 9788834819036
Category : Law
Languages : it
Pages : 143

Book Description


La tutela collettiva dei consumatori

La tutela collettiva dei consumatori PDF Author: Bruno Capponi
Publisher:
ISBN: 9788881140381
Category : Business & Economics
Languages : it
Pages : 406

Book Description


Il diritto dei consumatori: L'incidenza

Il diritto dei consumatori: L'incidenza PDF Author:
Publisher:
ISBN: 9788813300128
Category : Consumer protection
Languages : it
Pages : 1497

Book Description


Food Diversity Between Rights, Duties and Autonomies

Food Diversity Between Rights, Duties and Autonomies PDF Author: Alessandro Isoni
Publisher: Springer
ISBN: 3319751964
Category : Law
Languages : en
Pages : 499

Book Description
The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.

Law and Agroecology

Law and Agroecology PDF Author: Massimo Monteduro
Publisher: Springer
ISBN: 3662466171
Category : Law
Languages : en
Pages : 502

Book Description
This book represents a first attempt to investigate the relations between Law and Agroecology. There is a need to adopt a transdisciplinary approach to multifunctional agriculture in order to integrate the agroecological paradigm in legal regulation. This does not require a super-law that hierarchically purports to incorporate and supplant the existing legal fields; rather, it calls for the creation of a trans-law that progressively works to coordinate interlegalities between different legal fields, respecting their autonomy but emphasizing their common historical roots in rus in the process. Rus, the rural phenomenon as a whole, reflects the plurality and interdependence of different complex systems based jointly on the land as a central point of reference. “Rural” is more than “agricultural”: if agriculture is understood traditionally as an activity aimed at exploiting the land for the production of material goods for use, consumption and private exchange, rurality marks the reintegration of agriculture into a broader sphere, one that is not only economic, but also social and cultural; not only material, but also ideal, relational, historical, and symbolic; and not only private, but also public. In approaching rus, the natural and social sciences first became specialized, multiplied, and compartmentalized in a plurality of first-order disciplines; later, they began a process of integration into Agroecology as a second-order, multi-perspective and shared research platform. Today, Agroecology is a transdiscipline that integrates other fields of knowledge into the concept of agroecosystems viewed as socio-ecological systems. However, the law seems to still be stuck in the first stage. Following a reductionist approach, law has deconstructed and shattered the universe of rus into countless, disjointed legal elementary particles, multiplying the planes of analysis and, in particular, keeping Agricultural Law and Environmental Law two separate fields.

Capitalmarkets in the Age

Capitalmarkets in the Age PDF Author: Ferrarini
Publisher: Kluwer Law International B.V.
ISBN: 9041117377
Category : Law
Languages : en
Pages : 642

Book Description
28 authors discuss the current and future issues affecting investment, conduct of business rules, stock exchanges, trading and company law. Includes conflict of law issues; on-line trading; clearing and settlement systems; takeovers; and relevant soft law.

Information Obligations and Disinformation of Consumers

Information Obligations and Disinformation of Consumers PDF Author: Gert Straetmans
Publisher: Springer Nature
ISBN: 3030180549
Category : Law
Languages : en
Pages : 565

Book Description
This book focuses on recent developments in consumer law, specifically addressing mandatory disclosures and the topical problem of information overload. It provides a comparative analysis based on national reports from countries with common law and civil law traditions in Asia, America and Europe, and presents the reports in the form of chapters that have been drafted on the basis of a questionnaire, and which use the same structure as the questionnaire to allow them to be easily compared. The book starts with an analysis of the basic assumptions underlying the current consumer protection models and examines whether and how consumer models adapt to the new market conditions. The second part addresses the information obligations themselves, first highlighting the differences in the reported countries before narrowing the analysis down to countries with a general pre-contractual information duty, particularly the transparency requirements that often come with such a duty. The next part examines recent developments in the law on food labelling, commercial practices and unfair contract terms in order to identify whether similar traits can be found in European and non-European jurisdictions. The fourth part of the book focuses on specific information obligations in the financial services and e-commerce sectors, discussing the fact that legislators are experimenting with different forms of summary disclosures in these sectors. The final part provides a critical appraisal of the recent developments in consumer information obligations, addressing the question of whether the multiple criticisms from behavioural sciences necessitate abandonment or refinement of current consumer information models in favour of new, more adequate forms of consumer protection, and providing suggestions.