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Author: Richard A. Holland Publisher: University of Texas Press ISBN: 0292714297 Category : History Languages : en Pages : 265
Book Description
Provides personality profiles, historical essays, and first-person reminiscences of the history of the University of Texas. Topics include recurring attacks on the school by politicians and regents, the institution's history of segregation and struggles to become a diverse university, the sixties' protest movements, and the Tower sniper shooting.
Author: Richard A. Holland Publisher: University of Texas Press ISBN: 0292714297 Category : History Languages : en Pages : 265
Book Description
Provides personality profiles, historical essays, and first-person reminiscences of the history of the University of Texas. Topics include recurring attacks on the school by politicians and regents, the institution's history of segregation and struggles to become a diverse university, the sixties' protest movements, and the Tower sniper shooting.
Author: Pamela Walker Publisher: Texas A&M University Press ISBN: 1603441077 Category : Gardening Languages : en Pages : 184
Book Description
As more and more people seek locally grown food, independent, family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and reviving local agricultural economies throughout the United States. In Growing Good Things to Eat in Texas, author Pamela Walker and photographer Linda Walsh portray eleven farming and ranching families who are part of this food revival in Texas. With biographical essays and photographs, Walker and Walsh illuminate the work these food producers do, why they do it, and the difference it makes in their lives and in their communities.
Author: Michael Corcoran Publisher: ISBN: Category : Biography & Autobiography Languages : en Pages : 232
Book Description
From country and blues to rap and punk, Texas music is all over the map, figuratively and literally. Texas musicians have pioneered new musical genres, instruments, and playing styles, proving themselves to be daring innovators who often call the tune for musicians around the country and even abroad. To introduce some of these trailblazing Texas musicians to a wider audience and pay tribute to their accomplishments, Michael Corcoran profiles thirty-two of them in All Over the Map: True Heroes of Texas Music. Corcoran covers musicians who work in a wide range of musical genres, including blues, gospel, country, rap, indie rock, pop, Cajun, Tejano, conjunto, funk, honky-tonk, rockabilly, rhythm and blues, and Western swing. His focus is on underappreciated artists, pioneers who haven't fully received their due. He also includes well-known musicians who've been underrated, such as Stevie Ray Vaughan and Selena, and invites us to take a closer look at the unique talents of these artists. Corcoran's profiles come from articles he wrote for the Dallas Morning News, Austin American-Statesman, Houston Press, and other publications, which have been expanded and updated for this volume. His musical detective work even uncovers a case of mistaken identity (Washington Phillips) and corrects much misinformation on Blind Willie Johnson and Arizona Dranes. Corcoran closes the book with lively pieces on the Austin music scene and its most famous, if no longer extant, clubs, as well as his personal lists of the forty greatest Texas songs of all time and the twenty-five essential CDs for Texas music fans.
Author: Mando Rayo Publisher: University of Texas Press ISBN: 1477310436 Category : Cooking Languages : en Pages : 449
Book Description
Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.
Author: Nancy Stancill Publisher: ISBN: 9781612962573 Category : Fiction Languages : en Pages : 262
Book Description
"Annie Price is a reporter stuck in a dead-end job at a dying Houston newspaper. When she decides to profile an ambitious West Texas politician, it's as much out of boredom as ambition. But that one story sucks Annie into a web of intrigue and danger: Murder, fraud and the secessionist movement that are as big and bizarre as Texas itself. Veteran journalist Nancy Stancill has produced a chilling, fast-paced and powerful mystery in Saving Texas"--Page 4 of cover.
Author: Richard A. Holland
Author: Richard A. Holland
Author: Pamela Walker
Author: Michael Corcoran
Author: Mando Rayo
Author: Texas![Profiles of Texas [2nd Edition]. PDF](https://books.google.com/books/content/images/frontcover/cVX9jwEACAAJ?fife=w80-h100)
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Author: United States. Office of Migrant Health
Author: Nancy Stancill
Author: John Fitzgerald Kennedy