Industry Profile PDF Download

Author: Statistics Canada
Publisher:
ISBN: 9780660166414
Category : Food industry and trade
Languages : en
Pages : 0

View

Book Description
Overview of the performance and trends of Canada's food processing industry, 1990-1995.

Author:
Publisher:
ISBN: 9780662374435
Category : Food industry and trade
Languages : en
Pages :

View

Book Description

Author: George Morris Centre
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 114

View

Book Description

Author: Samuel Brian Bonti-Ankomah
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 110

View

Book Description

Author: Statistics Canada
Publisher: Statistics Canada
ISBN: 9780660166414
Category : Food industry and trade
Languages : en
Pages : 20

View

Book Description

Author: Canada. Agriculture and Agri-Food Canada. Food Bureau
Publisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 25

View

Book Description

Author: John Russel Baldwin
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 156

View

Book Description
The food-processing industry benefits from a wide a range of new advanced technologies. Technological advances include computer-based information and control systems, as well as sophisticated processing and packaging methods that enhance product quality, improve food safety and reduce costs. Continuous quality improvement and benchmarking are examples of related business practices. This study examines the use of advanced technologies in the food-processing industry. It focuses not just on the incidence and intensity of use of these new technologies but also on the way technology relates to overall firm strategy. It also examines how technology use is affected by selected industry structural characteristics and how the adoption of technologies affects the performance of firms. It considers as well how the environment influences technological change. The nature and structure of the industry are shown to condition the competitive environment, the business strategies that are pursued, product characteristics and the role of technology. Firms make strategic choices in light of technological opportunities and the risks and opportunities provided by their competitive environments. They implement strategies through appropriate business practices and activities, including the development of core competences in the areas of marketing, production and human resources, as well as technology. Firms that differ in size and nationality choose to pursue different technological strategies. This technology for large and small establishments, for foreign and domestic plants and for plants in different industries.

Author: Canada. Agriculture and Agri-Food Canada
Publisher: Canadian Museum of Civilization/Musee Canadien Des Civilisations
ISBN:
Category : Political Science
Languages : en
Pages : 56

View

Book Description
This document provides an assessment of the economics and production of the Canadian agriculture and agri-food sector, examining the primary production of plant and animal commodities, the food and beverage processing industry, and changes in agricultural land use. It also gives a detailed profile of the environmental issues pertinent to the sector, examining issues such as water quality and use, agricultural inputs, and land. Examples of ways to address these issues are also identified. The assessment focuses on the environmental impacts and risks from agricultural and agri-food production. Trends in the sector are analyzed for 1971-1991, with updates from 1991 provided where possible. The document concludes with an qualitative environmental outlook for the sector on a regional basis.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

View

Book Description

Author: Ontario. Ministry of Labour. Library
Publisher: Ontario Ministry of Labour, Research Library
ISBN:
Category : Food industry and trade
Languages : en
Pages : 32

View

Book Description