Author: GisslenPublisher:
ISBN: 9781118744062
Category : Cooking
Languages : en
Pages :
Book Description
Professional Baking, Sixth Edition All Access Pack E-Text Card
Author: GisslenPublisher:
ISBN: 9781118744062
Category : Cooking
Languages : en
Pages :
Book Description
All Access Pack for Professional Baking 6th Edition Set
Author: Wayne GisslenPublisher: John Wiley & Sons
ISBN: 1118779029
Category : Cooking
Languages : en
Pages : 312
Book Description
Professional Baking, Sixth Edition WileyPLUS Card with Wiley E-Text Set
Author: Wayne GisslenPublisher: Wiley
ISBN: 9781119232278
Category : Cooking
Languages : en
Pages :
Book Description
Professional Baking
Author: Wayne GisslenPublisher: John Wiley & Sons
ISBN: 0471464279
Category : Cooking
Languages : en
Pages : 735
Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Professional Baking, Sixth Edition Wiley E-Text Reg Card
Author: GisslenProfessional Baking, Sixth Edition Wiley E-Text Student Package
Author: Wayne GisslenPublisher: Wiley
ISBN: 9781119048633
Category : Cooking
Languages : en
Pages :
Book Description
Professional Baking
Author: Wayne GisslenPublisher: John Wiley & Sons
ISBN: 1118083741
Category : Cooking
Languages : en
Pages : 813
Book Description
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.
Professional Cooking, 7th Edition All Access Pack E-Text Card
Author: GisslenPublisher:
ISBN: 9781118744031
Category : Cooking
Languages : en
Pages :
Book Description
Professional Baking 6e with Professional Baking Method Card Package Set
Author: Wayne GisslenPublisher: Wiley
ISBN: 9781118254363
Category : Cooking
Languages : en
Pages : 0
Book Description
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.
Professional Baking, Seventh Edition All Access Pack
Author: Wayne GisslenPublisher: Wiley
ISBN: 9781119256588
Category : Cooking
Languages : en
Pages :
Book Description