Author: National Academies of Sciences, Engineering, and Medicine Publisher: National Academies Press ISBN: 0309473926 Category : Science Languages : en Pages : 243
Book Description
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251375712 Category : Technology & Engineering Languages : en Pages : 204
Book Description
Water is used for a wide range of activities in the dairy sector, which consumes a substantial volume of first-use drinking water for production processes, cleaning and disinfection. There is a great potential to exploit possible sources of reusable water in the dairy sector. In 2020, the 43rd session of the Codex Alimentarius Commission approved the new work entitled ¡°Development of Guidelines for the Safe Use and Reuse of Water in Food Production¡± proposed by the 51st session of the Codex Committee on Food Hygiene. To support this work, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) was asked to provide scientific advice regarding safe use and reuse of water in the dairy sector. JEMRA convened an online meeting from 14 June to 2 July 2021 to provide clear and practical guidance on risk-based approaches to assess and manage fit-for-purpose water sourcing, use and reuse in the dairy sector. This report describes the output of this meeting to support the decision-making when applying the concept of fit-for-purpose water for use in the production and processing of dairy products.
Author: Ken Conca Publisher: Oxford University Press ISBN: 0199335087 Category : Business & Economics Languages : en Pages : 713
Book Description
This handbook is currently in development, with individual articles publishing online in advance of print publication. At this time, we cannot add information about unpublished articles in this handbook, however the table of contents will continue to grow as additional articles pass through the review process and are added to the site. Please note that the online publication date for this handbook is the date that the first article in the title was published online. For more information, please read the site FAQs.
Author: Publisher: IWMI ISBN: 9290906308 Category : Agricultural productivity Languages : en Pages : 54
Book Description
This study of the potential to use saline water for irrigation in Egypt, Jordan, Syria and Tunisia concludes that it is technically feasible but its economic viability remains to be established. Expert opinion suggests that saline irrigated agriculture is most likely to succeed in the West Asia/North Africa region as a complement to small-scale mixed livestock and cropping farming systems. Precise quantification of the available saline water resources is not possible because of the lack of hard data. As a result, precise quantification of the likely impact of introducing saline irrigated agriculture on poverty alleviation and food security is also impossible, although anecdotal evidence suggests that this would be positive. The report argues that the environmental effects of saline irrigated agriculture--both positive and negative--need to be integrated into policies and decisions on the use of saline water. Uses other than agricultural (for example, amenity uses, industrial, landscaping, carbon sequestration or biomass production for energy) also need to be considered, and may be more socially and economically beneficial.
Author: Tuyeni Heita Mwampamba Publisher: Frontiers Media SA ISBN: 2889632474 Category : Languages : en Pages : 123
Book Description
Editorial: Tuyeni H Mwampamba, Rob Bailis, Adrian Ghilardi Urbanization, food, and water consumption trends in many tropical countries show that demand for charcoal (as a source of cooking energy), meat, grain and water will rise to proportions that surpass the ability of existing ecosystems to supply these services simultaneously and at desired qualities. Consequently, drastic changes to policy and practice are needed to improve ecosystem potential and/or alter demand trends. Traditional charcoal production in sub-Saharan Africa, South East Asia and Latin America often competes or co-exists with livestock keeping and agriculture and has a tendency to occur in water-limited woodlands. The co-occurrence of charcoal and food production results in complex landscapes characterized by strong interactions between subsystems, managed by multiple sets of actors, with potentially competing objectives. These social-ecological systems provide goods and services that are essential to millions of people throughout the global south. Nevertheless, there have been very few detailed studies of such systems, particularly on the individual and combined effects of charcoal, crop, and livestock production on the hydrological system that maintains them and vice versa. As a result, these multi-use landscapes are typically managed by short-sighted, highly generalized, mono-sectorial policies that ignore important tradeoffs and undercapitalize on synergies. A system-level approach could provide important insights that improve and expand current understanding of this energy-food-water nexus. Tackling urgent and complex problems composed of multiple and interrelated factors lies at the heart of nexus thinking - an approach that “examines the inter-relatedness and interdependencies of environmental resources and their transitions and fluxes across spatial scales and between compartments” (UNU-FLORES 2015) and relies on interdisciplinary research and multi-sector policy teams. It has attracted significant interest from international organizations, the private sector and governments as a way to develop integrated equitable solutions that involve inputs from multiple stakeholders. However, this approach is notably absent in the research arena. Identifying appropriate interventions for achieving sustainable charcoal and food production and maintaining the underlying hydrological system on which they depend requires that the systems are considered simultaneously and that their biophysical, social, and political inter-relations are well understood. Taking charcoal as the nexus entry-point, this Research Topic aims to generate new understanding of charcoal production systems by incorporating agriculture and hydrology into the matrix. We were interested in empirical articles, reviews, meta-analytical articles and perspective papers that address at least two of the three nexus components and which offer provocative and insightful perspectives into the nexus as a whole. We hope that this Research Topic will 1) facilitate identification of research gaps, policy opportunities and priorities for the nexus, 2) kick-start the development of a community of researchers and practitioners working on the nexus, and 3) permit the development of a research agenda that explores the nexus globally across multiple study sites.
Author: National Academies of Sciences, Engineering, and Medicine
Author: Todd Green
Author: Food and Agriculture Organization of the United Nations
Author: World Health Organization
Author: Ken Conca
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Author: Canada. Dominion Bureau of Statistics
Author: Tuyeni Heita Mwampamba