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Author: S. Singh Publisher: Scientific Publishers ISBN: 9387869083 Category : Technology & Engineering Languages : en Pages : 349
Book Description
This book includes comprehensive, latest and balanced information about waste lands, selection of fruit crops for waste lands and development through fruit cultivation in its first and second chapters. The third to twenty eighth chapters cover the scientific horticultural practices of growing fruit crops in the waste lands. These chapters give a detailed information about different aspects including origin, distribution, importance, soil and climatic conditions, propagation techniques, varieties, cultivation practices, crop protection measures, harvesting and post harvest management of different fruit crops for tropical, subtropical, arid and semi-arid areas. Appendices provide concise information about classification, edible part, propagation methods and nutritive values of different fruits. This book intends to serve the needs of students, extension workers, researchers and planners, as well.
Author: S. Singh Publisher: Scientific Publishers ISBN: 9387869083 Category : Technology & Engineering Languages : en Pages : 349
Book Description
This book includes comprehensive, latest and balanced information about waste lands, selection of fruit crops for waste lands and development through fruit cultivation in its first and second chapters. The third to twenty eighth chapters cover the scientific horticultural practices of growing fruit crops in the waste lands. These chapters give a detailed information about different aspects including origin, distribution, importance, soil and climatic conditions, propagation techniques, varieties, cultivation practices, crop protection measures, harvesting and post harvest management of different fruit crops for tropical, subtropical, arid and semi-arid areas. Appendices provide concise information about classification, edible part, propagation methods and nutritive values of different fruits. This book intends to serve the needs of students, extension workers, researchers and planners, as well.
Author: S.N. Ghosh Publisher: CRC Press ISBN: 1000608328 Category : Science Languages : en Pages : 673
Book Description
Plant growth regulators or plant bio-regulators have emerged as a powerful tool for improving the performance of horticultural crops in general and fruit crops in particular. This book provided recent information on role of plant hormones, how their concentrations are regulated, and how they modulate the various plant processes. ‘Plant Growth Regulators in Tropical, Sub-tropical Fruit Crops’ is a comprehensive book covering function of plant growth regulators in propagation including micro-propagation, growth, flowering and fruiting behaviour, yield, quality, shelf life and stress management etc. This book has 26 chapters covering most of the tropical and sub-tropical fruit crops like aonla, avocado, banana, ber, citrus, custard apple, date palm, fig, grape, guava, jamun, kokam, litchi, mango, mulberry, papaya, passion fruit, sapota, phalsa, pomegranate and strawberry. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author: Sisir Mitra Publisher: CABI ISBN: 1789247020 Category : Science Languages : en Pages : 384
Book Description
Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardiness, adaptability, nutritional value, and ensures higher economic returns to growers. Guava is commercially grown in over 70 countries, and is gaining in popularity as a 'super fruit' due to its nutritional and health benefits. With contributions from international experts, this is a valuable resource for researchers and students in horticulture, and guava-industry support personnel.
Author: Parshant Bakshi Publisher: New India Publishing Agency ISBN: 9387973212 Category : Technology & Engineering Languages : en Pages : 4
Book Description
Prosperity through fruit cultivation is the new slogan gaining much acceptance among policy makers. Presently, fruit culture has established its credibility in improving income through increased productivity, generating employment and enhancing export. The focused attention on investment in fruit production during the last decade has been rewarding in terms of increased production and productivity of fruits. India has emerged as second largest producer of fruits in the world. It has diverse climates and soil for cultivation of fruit crops providing ample opportunities for the development of fruit industry but the greatest challenge in present is to produce sufficient fruit to feed the ever-increasing human population. This demands infusion of technology for an efficient utilization of resources for deriving higher output per unit of input with excellent quality of the produce within short span of time. In the present era of open economy, it has become increasingly necessary that our produce is competitive, both in the domestic as well as in international markets. This would be possible only through deployment of high-tech application and precision farming methods. Fruits are very important for human beings and also play an important role in religious practices, mythology and art. They are not only delicious but also have many nutrients which are necessary for human health. Fruit production requires a lot of science and some basic fundamental knowledge to grow them successfully. This book compiles many fundamental issues of fruit production like layout and planting, many cultural practices, growth and bearing habits of fruit crops, planting and propagation method, disease and pest management as well as cost of cultivation etc. Understanding of all these topics will help the students and fruit growers for proper knowledge of fundamentals of fruit production. We hope that this book would also be helpful for fruit growers, nurserymen, farmers, teachers, scientists, extension officers and all those who wish to become familiar with the topic in relation to their professional interest. We have tried to keep the language as simple and straight forward as possible and consistent with accurate representation of the content. Every effort has been made to present the ideas in very easy and understandable language and the interests of each reader. We would like to recommend "Fruit Crops: Cultivation Practices and Economics" to students, educators, researchers, extension specialists and orchard practitioners for cultivation practices of fruit crops and their economics.
Author: Dr. Ashutosh Kumar Singh Publisher: Academic Guru Publishing House ISBN: 8119832868 Category : Study Aids Languages : en Pages : 224
Book Description
The book on "Horticulture Practices and Post-Harvest Technology" is a comprehensive and indispensable resource for anyone involved in the field of agriculture, horticulture, or the post-harvest handling of agricultural products. This meticulously crafted volume delves deep into the intricacies of horticultural practices and the vital role that post-harvest technology plays in the preservation and value enhancement of horticultural produce. The book begins by providing readers with a solid foundation in horticultural practices. It covers everything from the selection of appropriate plant varieties to soil management techniques, irrigation strategies, and integrated pest management. With a focus on sustainability and modern agricultural practices, it equips readers with the knowledge and tools needed to optimize crop yields while minimizing environmental impacts. One of the standout features of this book is its in-depth exploration of post-harvest technology. It delves into the latest advances in post-harvest handling, including sorting, grading, cleaning, and packaging methods. It also offers insights into cutting-edge storage technologies, such as controlled atmosphere storage and refrigeration, which are crucial for extending the shelf life of horticultural products and reducing food waste. Readers will also find practical guidance on transforming fresh produce into value-added products, such as juices, jams, and dried fruits, thereby increasing their economic value. With its comprehensive coverage, up-to-date information, and practical insights, "Horticulture Practices and Post-Harvest Technology" is an invaluable reference for students, researchers, agricultural practitioners, and policymakers alike. It not only deepens our understanding of horticultural practices but also highlights the critical role that post-harvest technology plays in meeting the growing global demand for fresh, high-quality, and sustainably produced horticultural products. This book is a must-read for anyone passionate about advancing agriculture and improving food security in an ever-changing world.
Author: S. Singh
Author: S. Singh
Author: Shishu Pal Singh
Author: S.N. Ghosh
Author: Sisir Mitra
Author: Parshant Bakshi
Author: Baleshwar Thakur
Author: Parmeshwar Singh
Author: Dr. Ashutosh Kumar Singh
Author: Katuputur Gnanamurthi Shanmugavelu
Author: Roma Mukherjee