Author: Ray Hudson
Publisher: Routledge
ISBN: 1317878698
Category : Science
Languages : en
Pages : 373
Book Description
Drawing upon 25 years of original research, Production, Places and Environment provides a unique combination of rich, varied and theoretically informed case studies, along with more general analyses of processes and changing theoretical and methodological perspectives in economic geography that are informed by original empirical research. Through a huge range of his own groundbreaking case material the author explores such essential factors as space, production, social and political concerns, and environmental issues, being careful to ground the more complex theory in the more general tendencies in economic geography and the social sciences.
Production, Places and Environment
The Interaction of Food Industry and Environment
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 012817515X
Category : Technology & Engineering
Languages : en
Pages : 450
Book Description
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. - Addresses the interaction between the food industry and environment at all levels - Focuses on the past decade's advances in the field - Provides a guide to optimize the current food industry's performance - Serves as a resource for anyone dealing with food and environmental science and technology - Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Publisher: Academic Press
ISBN: 012817515X
Category : Technology & Engineering
Languages : en
Pages : 450
Book Description
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. - Addresses the interaction between the food industry and environment at all levels - Focuses on the past decade's advances in the field - Provides a guide to optimize the current food industry's performance - Serves as a resource for anyone dealing with food and environmental science and technology - Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Environment, Space, Place - Volume 5, Issue 2 (Fall 2013)
Author: C. Patrick Heidkamp
Publisher: Zeta Books
ISBN: 6068266648
Category :
Languages : en
Pages : 147
Book Description
Publisher: Zeta Books
ISBN: 6068266648
Category :
Languages : en
Pages : 147
Book Description
Risk on the Table
Author: Angela N. H. Creager
Publisher: Berghahn Books
ISBN: 1805399128
Category : History
Languages : en
Pages : 373
Book Description
Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.
Publisher: Berghahn Books
ISBN: 1805399128
Category : History
Languages : en
Pages : 373
Book Description
Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.
U.S. Health in International Perspective
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309264146
Category : Social Science
Languages : en
Pages : 421
Book Description
The United States is among the wealthiest nations in the world, but it is far from the healthiest. Although life expectancy and survival rates in the United States have improved dramatically over the past century, Americans live shorter lives and experience more injuries and illnesses than people in other high-income countries. The U.S. health disadvantage cannot be attributed solely to the adverse health status of racial or ethnic minorities or poor people: even highly advantaged Americans are in worse health than their counterparts in other, "peer" countries. In light of the new and growing evidence about the U.S. health disadvantage, the National Institutes of Health asked the National Research Council (NRC) and the Institute of Medicine (IOM) to convene a panel of experts to study the issue. The Panel on Understanding Cross-National Health Differences Among High-Income Countries examined whether the U.S. health disadvantage exists across the life span, considered potential explanations, and assessed the larger implications of the findings. U.S. Health in International Perspective presents detailed evidence on the issue, explores the possible explanations for the shorter and less healthy lives of Americans than those of people in comparable countries, and recommends actions by both government and nongovernment agencies and organizations to address the U.S. health disadvantage.
Publisher: National Academies Press
ISBN: 0309264146
Category : Social Science
Languages : en
Pages : 421
Book Description
The United States is among the wealthiest nations in the world, but it is far from the healthiest. Although life expectancy and survival rates in the United States have improved dramatically over the past century, Americans live shorter lives and experience more injuries and illnesses than people in other high-income countries. The U.S. health disadvantage cannot be attributed solely to the adverse health status of racial or ethnic minorities or poor people: even highly advantaged Americans are in worse health than their counterparts in other, "peer" countries. In light of the new and growing evidence about the U.S. health disadvantage, the National Institutes of Health asked the National Research Council (NRC) and the Institute of Medicine (IOM) to convene a panel of experts to study the issue. The Panel on Understanding Cross-National Health Differences Among High-Income Countries examined whether the U.S. health disadvantage exists across the life span, considered potential explanations, and assessed the larger implications of the findings. U.S. Health in International Perspective presents detailed evidence on the issue, explores the possible explanations for the shorter and less healthy lives of Americans than those of people in comparable countries, and recommends actions by both government and nongovernment agencies and organizations to address the U.S. health disadvantage.
Cities and Islamisms
Author: Bülent Batuman
Publisher: Routledge
ISBN: 1000297896
Category : Architecture
Languages : en
Pages : 201
Book Description
This book sheds light on a particular facet of the link between politics and Islam through the analysis of the relationship between Islamism and the built environment. The relationship between Islam and politics has always been controversial, yet it has possibly never been as controversial as it is at the time of writing. This new edited volume sets out to explore the interactions between Islamisms and the built environment through issues such as: spatial negotiations between nation and Islam in the definition of national identity; everyday spaces and the making of Islamic milieus; the role of Islam in the making (and/or remaking) of state ideology via architecture and urban planning; the influence of globalization and transnational links on the spatial manifestations of Islam(ism); and transnational architectural exchanges through global Islam. It expands on these issues through case studies analysing the role of the built environment and the urban realm as major media in the making of Islamist politics. The case studies incorporate manifestations in Muslim-dominated countries, including those where Islam has been at the heart of state ideology (Pakistan and Brunei), those with influential grassroots Islamist networks (pre-revolutionary Iran and Indonesia), those that identify with Islam through global exchanges (United Arab Emirates, Kazakhstan and Turkey) and countries where Islam is an increasingly significant reference utilized by political actors (Algeria and Lebanon). This book will appeal to students and scholars of architecture, urban studies and cultural studies, as well as those interested in the social and political aspects of the built environment.
Publisher: Routledge
ISBN: 1000297896
Category : Architecture
Languages : en
Pages : 201
Book Description
This book sheds light on a particular facet of the link between politics and Islam through the analysis of the relationship between Islamism and the built environment. The relationship between Islam and politics has always been controversial, yet it has possibly never been as controversial as it is at the time of writing. This new edited volume sets out to explore the interactions between Islamisms and the built environment through issues such as: spatial negotiations between nation and Islam in the definition of national identity; everyday spaces and the making of Islamic milieus; the role of Islam in the making (and/or remaking) of state ideology via architecture and urban planning; the influence of globalization and transnational links on the spatial manifestations of Islam(ism); and transnational architectural exchanges through global Islam. It expands on these issues through case studies analysing the role of the built environment and the urban realm as major media in the making of Islamist politics. The case studies incorporate manifestations in Muslim-dominated countries, including those where Islam has been at the heart of state ideology (Pakistan and Brunei), those with influential grassroots Islamist networks (pre-revolutionary Iran and Indonesia), those that identify with Islam through global exchanges (United Arab Emirates, Kazakhstan and Turkey) and countries where Islam is an increasingly significant reference utilized by political actors (Algeria and Lebanon). This book will appeal to students and scholars of architecture, urban studies and cultural studies, as well as those interested in the social and political aspects of the built environment.
Treadmill of Production
Author: Kenneth A. Gould
Publisher: Routledge
ISBN: 1317250141
Category : Social Science
Languages : en
Pages : 161
Book Description
Schnaiberg's concept of the treadmill of production is arguably the most visible and enduring theory to emerge in three decades of environmental sociology. Elaborated and tested, it has been found to be an accurate predictor of political-economic changes in the global economy. In the global South, it has figures prominently in the work of structural environmental analysts and has been used by many political-economic movements. Building new extensions and applications of the treadmill theory, this new book shows how and why northern analysts and governments have failed to protect our environment and secure our future. Using an empirically based political-economic perspective, the authors outline the causes of environmental degradation, the limits of environmental protection policies, and the failures of institutional decision-makers to protect human well-being.
Publisher: Routledge
ISBN: 1317250141
Category : Social Science
Languages : en
Pages : 161
Book Description
Schnaiberg's concept of the treadmill of production is arguably the most visible and enduring theory to emerge in three decades of environmental sociology. Elaborated and tested, it has been found to be an accurate predictor of political-economic changes in the global economy. In the global South, it has figures prominently in the work of structural environmental analysts and has been used by many political-economic movements. Building new extensions and applications of the treadmill theory, this new book shows how and why northern analysts and governments have failed to protect our environment and secure our future. Using an empirically based political-economic perspective, the authors outline the causes of environmental degradation, the limits of environmental protection policies, and the failures of institutional decision-makers to protect human well-being.
Farming for Our Future
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Materials and the Environment
Author: M. F. Ashby
Publisher: Butterworth-Heinemann
ISBN: 0123859719
Category : Nature
Languages : en
Pages : 629
Book Description
Addressing the growing global concern for sustainable engineering, this title is devoted exclusively to the environmental aspects of materials.
Publisher: Butterworth-Heinemann
ISBN: 0123859719
Category : Nature
Languages : en
Pages : 629
Book Description
Addressing the growing global concern for sustainable engineering, this title is devoted exclusively to the environmental aspects of materials.
Producing Places
Author: Ray Hudson
Publisher: Guilford Press
ISBN: 9781572306349
Category : Social Science
Languages : en
Pages : 386
Book Description
This book synthesizes a vast body of theory and research on production in capitalist societies. Ray Hudson considers both the specific sites in which production occurs, such as factory, office, and home, and the production of places in which we live as socialized human beings. Building on and refining contemporary Marxist analysis, Hudson also draws on regulationist, institutional, and evolutionary perspectives. He provides an innovative understanding of the variety of organizational and spatial forms that production can take, the ways these are governed and regulated, effects on social and political arrangements, and implications for the natural world. The book is illustrated with examples and evidence from across the global economy.
Publisher: Guilford Press
ISBN: 9781572306349
Category : Social Science
Languages : en
Pages : 386
Book Description
This book synthesizes a vast body of theory and research on production in capitalist societies. Ray Hudson considers both the specific sites in which production occurs, such as factory, office, and home, and the production of places in which we live as socialized human beings. Building on and refining contemporary Marxist analysis, Hudson also draws on regulationist, institutional, and evolutionary perspectives. He provides an innovative understanding of the variety of organizational and spatial forms that production can take, the ways these are governed and regulated, effects on social and political arrangements, and implications for the natural world. The book is illustrated with examples and evidence from across the global economy.