Production of Seedless Watermelons PDF Download

Author: Charles Frederic Andrus
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20

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Author: A. S. M.
Publisher:
ISBN:
Category :
Languages : en
Pages : 208

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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164435
Category : Technology & Engineering
Languages : en
Pages : 380

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Book Description
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.

Author: John H. Woodburn
Publisher: Pentland Press (NC)
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 192

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Author: Pedro Martínez-Gómez
Publisher: MDPI
ISBN: 3039211757
Category : Science
Languages : en
Pages : 626

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Book Description
The development of new plant varieties is a long and tedious process involving the generation of large seedling populations for the selection of the best individuals. While the ability of breeders to generate large populations is almost unlimited, the selection of these seedlings is the main factor limiting the generation of new cultivars. Molecular studies for the development of marker-assisted selection (MAS) strategies are particularly useful when the evaluation of the character is expensive, time-consuming, or with long juvenile periods. The papers published in the Special Issue “Plant Genetics and Molecular Breeding” report highly novel results and testable new models for the integrative analysis of genetic (phenotyping and transmission of agronomic characters), physiology (flowering, ripening, organ development), genomic (DNA regions responsible for the different agronomic characters), transcriptomic (gene expression analysis of the characters), proteomic (proteins and enzymes involved in the expression of the characters), metabolomic (secondary metabolites), and epigenetic (DNA methylation and histone modifications) approaches for the development of new MAS strategies. These molecular approaches together with an increasingly accurate phenotyping will facilitate the breeding of new climate-resilient varieties resistant to abiotic and biotic stress, with suitable productivity and quality, to extend the adaptation and viability of the current varieties.

Author: Carol Deppe
Publisher: Chelsea Green Publishing
ISBN: 1890132721
Category : Gardening
Languages : en
Pages : 386

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Book Description
"[Book title] is the definitive guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover: how to breed for a wide range of different traits (flavor, size, shape, or color; cold or heat tolerance; pest and disease resistance; and regional adaptation); how to save seed and maintain varieties; how to conduct your own variety trials and other farm- or garden-based research; how to breed for performance under organic or sustainable growing methods."--Back cover.

Author: Mark J. Bassett
Publisher: Springer
ISBN:
Category : Gardening
Languages : en
Pages : 610

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Book Description
This text provides up-to-date treatment for the genetic improvement of 14 vegetable crops. Each crop has its own different requirements, opportunities and challenges. It should be of interest to advanced students who have already had training in genetics and plant breeding.

Author: Amy Goldman
Publisher: Artisan Books
ISBN: 9781579652135
Category : Gardening
Languages : en
Pages : 184

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Book Description
This year's heirloom tomato is a melon! Acclaimed gardener Amy Goldman, known to viewers of Martha Stewart and PBS, is a dedicated seed saver working to preserve fast-disappearing varieties of heirloom melons. Her book, Melons for the Passionate Grower, is a celebration of the speckled, bumpy, oh-so-sweet world of the melonÑfrom Minnesota Midget and Georgia Rattlesnake to Ali Baba and Sweet Siberian. Here she profiles more than one hundred varieties, each showcased in a full-color photographic still life recalling eighteenth- and nineteenth-century botanical paintings and engravings. Goldman also offers expert advice on cultivating and selecting your own melons, as well as the rudiments of seed saving.

Author: Rozanne Gold
Publisher: Bloomsbury Publishing USA
ISBN: 1582347352
Category : Juvenile Nonfiction
Languages : en
Pages : 148

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Book Description
"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress

Author: John Egerton
Publisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 599

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Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.