Author: Instituto del Tercer MundoPublisher:
ISBN: 9781869847685
Category : Atlases
Languages : en
Pages : 634
Book Description
The World Guide 1999/2000.
Author: Instituto del Tercer MundoPublisher:
ISBN: 9781869847685
Category : Atlases
Languages : en
Pages : 634
Book Description
Fresh Market Caneberry Production Manual
Author: Mark BoldaPublisher: UCANR Publications
ISBN: 1601076975
Category : Technology & Engineering
Languages : en
Pages : 82
Book Description
Official Gazette of the United States Patent and Trademark Office
Author: Prune Production Manual
Author: Richard P. BuchnerPublisher: UCANR Publications
ISBN: 1601077025
Category : Technology & Engineering
Languages : en
Pages : 330
Book Description
Written in easy-to-read non-technical language, this manual is the perfect field application guide. Inside you’ll find the professionalism, expertise and science-based answers you’ve come to expect from the University of California—with contributions from more than 40 Cooperative Extension professionals, UC faculty, USDA scientists, and highly skilled prune industry experts.
Chapters include:
An industry overview
A detailed description of prune biology
Information on understanding soils, varieties, irrigation and fertilization
Pest management techniques
A lesson on harvest and postharvest management
The breadth of expertise and knowledge contained in the 320 pages of this manual, along with the more than 300 photos and 56 color illustrations make this one of the most comprehensive prune production manuals in the world.
Organic Olive Production Manual
Author: Paul M. VossenPublisher: UCANR Publications
ISBN: 9781601074409
Category : Technology & Engineering
Languages : en
Pages : 116
Book Description
This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.
Resources in Education
Author: Maize Research Highlights 1999-2000
Author: Guide to Objective Arithmetic
Author: KhattarPublisher: Pearson Education India
ISBN: 9788131716823
Category :
Languages : en
Pages : 620
Book Description
U.S. Geological Survey Circular
Author: Triticale Improvement and Production
Author: Mohamed MergoumPublisher: Food & Agriculture Org.
ISBN: 9789251051825
Category : Business & Economics
Languages : en
Pages : 176
Book Description
Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on various aspects of triticale production, uses and marketing strategies worldwide; and it includes 13 country reports on the crop's production and research status.