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Author: Allaoua Lallali Publisher: ISBN: Category : Languages : en Pages : 171
Book Description
This study was carried out, as a result of the current decline in the importance of the agricultural sector in the economy. This sector while still a source of living for most of the population, has seen its GDP contribution remains very low, even though it employs most of the active population. To bring about a full understanding of the real causes of the agricultural crisis in the early 1980s, where there exists a situation of food shortage, an analysis of the agriculture development strategy between 1962-84 is provided to reveal the main factors which contribute largely to the decline of agricultural productivity. This study has identified some of the factors which seem to have had great effects on the agricultural efficiency. First, much concentration on the industrialisation policy, which has received most of resources. Second. lack of solid and realistic planning system, in fact the rigidity of that planning system reduced the efficiency of the agriculture. Third, the lack of incentive among farmers which seems to be a common phenomenon among the so-called centrally planned economies.
Author: Allaoua Lallali Publisher: ISBN: Category : Languages : en Pages : 171
Book Description
This study was carried out, as a result of the current decline in the importance of the agricultural sector in the economy. This sector while still a source of living for most of the population, has seen its GDP contribution remains very low, even though it employs most of the active population. To bring about a full understanding of the real causes of the agricultural crisis in the early 1980s, where there exists a situation of food shortage, an analysis of the agriculture development strategy between 1962-84 is provided to reveal the main factors which contribute largely to the decline of agricultural productivity. This study has identified some of the factors which seem to have had great effects on the agricultural efficiency. First, much concentration on the industrialisation policy, which has received most of resources. Second. lack of solid and realistic planning system, in fact the rigidity of that planning system reduced the efficiency of the agriculture. Third, the lack of incentive among farmers which seems to be a common phenomenon among the so-called centrally planned economies.
Author: Phillip C. Naylor Publisher: Scarecrow Press ISBN: 0810864800 Category : History Languages : en Pages : 623
Book Description
The People's Democratic Republic of Algeria is the second largest country in Africa. This, coupled with its location near Europe and its prized hydrocarbons (oil and gas), continues to increase Algeria's international importance. Algeria's fight for liberation from French colonialism, which it finally achieved in 1962, was made famous by Gillo Pontecorvo's The Battle of Algiers (1966) and stands as an inspiration for many nearby countries. However, recent violence caused in part by ideological rivalry between a declining socialism and rising Islamism, illustrates post-colonial peril and tragedy. Today, Algeria endeavors to reconcile its past with its present. The third edition of the Historical Dictionary of Algeria has undergone extensive and substantial changes since previous editions, especially taking into account Algeria's civil strife of the 1990s and the country's controversial re-institutionalization and re-democratization. This is accomplished by means of a chronology, a list of acronyms and abbreviations, an introductory essay, maps, black & white photos, economic tables and statistics, appendixes, a bibliography, and hundreds of cross-referenced dictionary entries on significant persons, places, and events.
Author: Walter Leal Filho Publisher: Springer Nature ISBN: 3030785661 Category : Science Languages : en Pages : 520
Book Description
This book serves the purpose of showcasing some of the works in respect of applied research, field projects, and best practice to foster climate change adaptation across the region. Climate change is having a much greater impact in the Mediterranean than the global average. In the Paris Climate Agreement, the UN member states pledged to stop global warming at well below two degrees, if possible at 1.5 degrees. This mark, which is expected elsewhere only for 2030 to 2050, has already been reached in the region. The situation could worsen in the coming years if the global community does not limit its emissions. The above state of affairs illustrates the need for a better and more holistic understanding of how climate change affects countries in the Mediterranean region on the one hand, but also on the many problems it faces on the other, which prevent adaptation efforts. There is also a perceived need to showcase successful examples of how to duly address and manage the many social, economic, and political problems posed by climate change in the region, in order to replicate and even upscale the successful approaches used. It is against this background that the book "Climate Change in the Mediterranean and Middle Eastern Region" has been produced. It contains papers prepared by scholars, practitioners, and members of governmental agencies, undertaking research and/or executing climate change projects, and working across the region.
Author: World Bank. Europe, Middle East, and North Africa Regional Office. Projects Department Publisher: ISBN: Category : Agriculture Languages : en Pages : 140
Author: Owen White Publisher: Harvard University Press ISBN: 0674248449 Category : History Languages : en Pages : 337
Book Description
The surprising story of the wine industry’s role in the rise of French Algeria and the fall of empire. “We owe to wine a blessing far more precious than gold: the peopling of Algeria with Frenchmen,” stated agriculturist Pierre Berthault in the early 1930s. In the last decades of the nineteenth century, Europeans had displaced Algerians from the colony’s best agricultural land and planted grapevines. Soon enough, wine was the primary export of a region whose mostly Muslim inhabitants didn’t drink alcohol. Settlers made fortunes while drawing large numbers of Algerians into salaried work for the first time. But the success of Algerian wine resulted in friction with French producers, challenging the traditional view that imperial possessions should complement, not compete with, the metropole. By the middle of the twentieth century, amid the fight for independence, Algerians had come to see the rows of vines as an especially hated symbol of French domination. After the war, Algerians had to decide how far they would go to undo the transformations the colonists had wrought—including the world’s fourth-biggest wine industry. Owen White examines Algeria’s experiment with nationalized wine production in worker-run vineyards, the pressures that resulted in the failure of that experiment, and the eventual uprooting of most of the country’s vines. With a special focus on individual experiences of empire, from the wealthiest Europeans to the poorest laborers in the fields, The Blood of the Colony shows the central role of wine in the economic life of French Algeria and in its settler culture. White makes clear that the industry left a long-term mark on the development of the nation.
Author: Karen Pfeifer Publisher: Routledge ISBN: 0429691424 Category : Political Science Languages : en Pages : 284
Book Description
I should like to express my gratitude to some of the peopl e whose hel p and support made this wor k possible. Claudine Chaulet, Rachid Benattig, and the other staff members at the CREA institute in Algiers provided me with access to information for the original research and with an atmosphere of friendly encouragement and positive critical thinking. My friends, Dorothy and Mahfoud Bennoune, made my research trip to Algeria both pleasantly memorable and productive. Cynthia Taft Morris and James Paul provided badly needed critical commentary and encouragement on an earlier version of this work. The reformulation of that earlier work into this book subsequently benefited from critical readings by Robert Haddad and David Kotz. Betty Nanartonis and Letitia Sloan did a superb and dedicated job on the word processing. Ellen Dibble, Jackie Eghrari, and Lisa Ferrell performed vital editorial and secretarial services. And Mary Coppola created the map. Thank you, all, for your skill and patience.
Author: James McDougall Publisher: Cambridge University Press ISBN: 1108165745 Category : History Languages : en Pages : 451
Book Description
Covering a period of five hundred years, from the arrival of the Ottomans to the aftermath of the Arab uprisings, James McDougall presents an expansive new account of the modern history of Africa's largest country. Drawing on substantial new scholarship and over a decade of research, McDougall places Algerian society at the centre of the story, tracing the continuities and the resilience of Algeria's people and their cultures through the dramatic changes and crises that have marked the country. Whether examining the emergence of the Ottoman viceroyalty in the early modern Mediterranean, the 130 years of French colonial rule and the revolutionary war of independence, the Third World nation-building of the 1960s and 1970s, or the terrible violence of the 1990s, this book will appeal to a wide variety of readers in African and Middle Eastern history and politics, as well as those concerned with the wider affairs of the Mediterranean.
Author: Allaoua Lallali
Author: Allaoua Lallali
Author: Phillip C. Naylor
Author: Walter Leal Filho
Author: World Bank. Europe, Middle East, and North Africa Regional Office. Projects Department
Author: Mahfoud Bennoune
Author: 
Author: Owen White
Author: Karen Pfeifer
Author: James McDougall
Author: