Author: Silvio Joseph FlaimPublisher:
ISBN:
Category :
Languages : en
Pages : 188
Book Description
Production and Welfare Impacts of Mechanical Grape Harvesting
Author: Silvio Joseph FlaimMechanical Harvesting of Wine Grapes
Author: Stanley S. JohnsonPublisher:
ISBN:
Category : Grapes
Languages : en
Pages : 44
Book Description
Masters Theses in the Pure and Applied Sciences
Author: Wade H. ShaferPublisher: Springer Science & Business Media
ISBN: 147575776X
Category : Science
Languages : en
Pages : 299
Book Description
Masters Theses in the Pure and Applied Sciences was first conceived, published, and dis seminated by the Center for Information and Numerical Data Analysis and Synthesis, (CINDAS) *at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the ac tivity was transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all concerned if the printing and distribution of the volume were handled by an international publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Corporation of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 19 (thesis year 1974) a total of 10,045 theses titles from 20 Canadian and 209 United States universities. We are sure that this broader base for theses titles reported will greatly enhance the value of this important annual reference work. The organization of Volume 19 is identical to that of past years. It consists of theses titles arranged by discipline and by university within each discipline.
Economic Analysis of Four Mechanical Grape Harvesting and Handling Systems
Author: Paul Leigh WilliamsPublisher:
ISBN:
Category : Agricultural machinery
Languages : en
Pages : 270
Book Description
MP
Author: Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 24
Book Description
An Economic Evaluation of Mechanical Wine Grape Harvesting
Author: D. J. WaughPublisher:
ISBN: 9780642009234
Category : Harvesting machinery
Languages : en
Pages : 163
Book Description
An Economic Evaluation of Mechanical Wine Grape Harvesting
Author: David John WaughPublisher:
ISBN: 9780642937889
Category : Grapes
Languages : en
Pages : 163
Book Description
Mechanical Grape Harvesting and the Displacement of Farm Workers
Author: Fresno County Economic Opportunities CommissionPublisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 0
Book Description
Mechanical Harvesting of Wine Grapes
Author: Stanley S. JohnsonPublisher:
ISBN:
Category : Grapes
Languages : en
Pages : 0
Book Description
Managing Wine Quality
Author: Andrew G. ReynoldsPublisher: Woodhead Publishing
ISBN: 0081020686
Category : Technology & Engineering
Languages : en
Pages : 824
Book Description
Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are also included, with sections on viticultural and vineyard management practices, fungal contaminants, grape processing equipment, and grape harvesting methods for both red and white wines. In addition, there is coverage on the potential impacts of global warming on wine quality. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices. - Reviews our current understanding of wine aroma, color, taste and mouthfeel - Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation - Examines viticulture and vineyard management practices, fungal contaminants and processing equipment