Author: Publisher: International Potato Center
ISBN: 9789290601869
Category : Potatoes
Languages : en
Pages : 250
Book Description
Production and Utilization of True Potato Seed in Asia
Author: Publisher: International Potato Center
ISBN: 9789290601869
Category : Potatoes
Languages : en
Pages : 250
Book Description
True Potato Seed
Author: Patricio MalagambaPublisher: International Potato Center
ISBN: 9789290601166
Category : Potatoes
Languages : en
Pages : 50
Book Description
Investigation on True Potato Seed Production and Utilization
Author: BALLARY SHASHIDHAR BPublisher:
ISBN:
Category :
Languages : en
Pages : 103
Book Description
The Utilization of True Potato Seed (TPS) as an Alternative Method of Potato Production
Author: The Economic Impact of True Potato Seed in Vietnam
Author: Publisher: International Potato Center
ISBN: 9789290602064
Category : Potatoes
Languages : en
Pages : 32
Book Description
Production of Potatoes from True Seed
Author: Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 180
Book Description
True Potato Seed in the Middle East and Africa
Author: Bill HardyPublisher: International Potato Center
ISBN: 9789290601753
Category : Potatoes
Languages : en
Pages : 110
Book Description
Studies on the Use of True Potato Seed (TPS) in Potato Production
Author: Vinod BatraTrue Potato Seed
Author: Patricio MalagambaPublisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 12
Book Description
The Potato Crop
Author: Hugo CamposPublisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524
Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.