Production and Quality Control of Carrier-based Legume Inoculants PDF Download

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Production and Quality Control of Carrier-based Legume Inoculants

Production and Quality Control of Carrier-based Legume Inoculants PDF Author: J. A. Thompson
Publisher:
ISBN:
Category : Legumes
Languages : en
Pages : 48

Book Description
Production techniques. Fermentation vessels. Media for both culture. Starter cultures of fermentors. Aeration. Incubation temperatures. Inoculum level and incubation time. Carriers. Requirements. Milling and drying. Sterilization. Inoculation of nonsterile carriers. Inoculation of sterile carriers. Packaging. Materials. Effects on survival of rhizobia. Labelling. Distribution. Inoculant quality control. Organization. Facilities required. Methods. Strains of rhizobium for inoculants. Procedures. Standards. Regulatory powers. Practicality of inoculant quality control in india.
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