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Production and Identification of Haploids of Potato (Solanum Tuberosum Subsp. Tuberosum)

Production and Identification of Haploids of Potato (Solanum Tuberosum Subsp. Tuberosum) PDF Author: Chien-An Liu
Publisher:
ISBN:
Category : Haploidy
Languages : en
Pages : 180

Book Description


Production and Identification of Haploids of Potato (Solanum Tuberosum Subsp. Tuberosum)

Production and Identification of Haploids of Potato (Solanum Tuberosum Subsp. Tuberosum) PDF Author: Chien-An Liu
Publisher:
ISBN:
Category : Haploidy
Languages : en
Pages : 180

Book Description


The Potato Crop

The Potato Crop PDF Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524

Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.

Molecular Biology Laboratory Protocols Plant Genotyping

Molecular Biology Laboratory Protocols Plant Genotyping PDF Author: Ghislain, M.
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 52

Book Description


The Potato Genome

The Potato Genome PDF Author: Swarup Kumar Chakrabarti
Publisher: Springer
ISBN: 3319661353
Category : Science
Languages : en
Pages : 332

Book Description
This book describes the historical importance of potato (Solanum tuberosum L.),potato genetic resources and stocks (including S. tuberosum group Phureja DM1-3 516 R44, a unique doubled monoploid homozygous line) used for potato genome sequencing. It also discusses strategies and tools for high-throughput sequencing, sequence assembly, annotation, analysis, repetitive sequences and genotyping-by-sequencing approaches. Potato (Solanum tuberosum L.; 2n = 4x = 48) is the fourth most important food crop of the world after rice, wheat and maize and holds great potential to ensure both food and nutritional security. It is an autotetraploid crop with complex genetics, acute inbreeding depression and a highly heterozygous nature. Further, the book examines the recent discovery of whole genome sequencing of a few wild potato species genomes, genomics in management and genetic enhancement of Solanum species, new strategies towards durable potato late blight resistance, structural analysis of resistance genes, genomics resources for abiotic stress management, as well as somatic cell genetics and modern approaches in true-potato-seed technology. The complete genome sequence provides a better understanding of potato biology, underpinning evolutionary process, genetics, breeding and molecular efforts to improve various important traits involved in potato growth and development.

Potato Genetics

Potato Genetics PDF Author: J. E. Bradshaw
Publisher: Cabi
ISBN:
Category : Gardening
Languages : en
Pages : 584

Book Description
Origins, species and cytology. Theory and methods of genetical analysis. Cellular and molecular genetics. Environmental stress, morphology and quality. Inheritance of resistance to pests and diseases. Potato breeding.

Haploids in Crop Improvement II

Haploids in Crop Improvement II PDF Author: Constantine E. Don Palmer
Publisher: Springer Science & Business Media
ISBN: 3540268898
Category : Technology & Engineering
Languages : en
Pages : 325

Book Description
Doubled haploid technology is an important tool for plant breeding. It allows for significant time reduction in the achievement of homozygous breeding lines of value in crop improvement. This volume provides an excellent overview of haploid induction and the application of doubled haploids. The authors emphasize advances made in the understanding of microspore embryogenesis, but treat also advances in gynogenesis and the manipulation of parthenogenetic haploid development. The text contains a thorough discussion of the application of haploidy to the improvement of a number of species from various families, including Brassicaceae, Poaceae, and Solanaceae. The various methods applicable to these species are described in detail. Each chapter contains critical evaluation of the scientific literature and an extensive list of references. This volume is ideally suited for plant breeders, geneticists, and plant cell biologists.

Genetic Improvement of Solanaceous Crops, Volume 1

Genetic Improvement of Solanaceous Crops, Volume 1 PDF Author: M K Razdan
Publisher: CRC Press
ISBN: 1482294257
Category : Science
Languages : en
Pages : 478

Book Description
Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on

Plant Breeding Reviews, Volume 16

Plant Breeding Reviews, Volume 16 PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 9780471254461
Category : Science
Languages : en
Pages : 358

Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. At a time when methods of molecular biology are leading to genetically engineered crops, and when the supply of wild varieties of many crops are threatened, this series provides the most current and important information available on the subject.

Atlas of Wild Potatoes

Atlas of Wild Potatoes PDF Author:
Publisher: Bioversity International
ISBN: 9290435186
Category : Potatoes
Languages : en
Pages : 143

Book Description
This atlas describes the ecogeographic distribution of wild potatoes. They occur solely in the Americas, from the southwestern United States to central Argentina and Chile. To help the nonspecialist to understand the past and future changes in their classification, we first discuss the habitats, morphology, and taxonomy of wild potatoes. This is followed by a discussion of problems of data and information quality associated with the locality databases that were used for the maps in this atlas. Distribution maps are provided for all species and series (a taxonomic level that groups related species). Finally, statistics on ecogeographic distribution of wild potatoes, and analytical maps of species richness and series richness are provided.

Breeding Major Food Staples

Breeding Major Food Staples PDF Author: Manjit Kang
Publisher: John Wiley & Sons
ISBN: 047037635X
Category : Technology & Engineering
Languages : en
Pages : 455

Book Description
As the world’s population increases the need to produce greater quantities of major staple crops such as wheat, rice, maize, potato, cassava, soybean, sweet potato, barley, and banana in order to sufficiently feed the people of the world continues to grow. Breeding Major Food Staples covers improving yields and quality of these crops through breeding and the use of molecular biology tools such as gene transfer, genome mapping, biofortification, and bioinformatics. This book will be an important reference for anyone working in crop breeding.