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Author: J. S. Sarma Publisher: Intl Food Policy Res Inst ISBN: 9780896290846 Category : Business & Economics Languages : en Pages : 120
Book Description
Trends and changes in foodgrain production; Input use and production behavior; Trends and changes in per capita consumption of foodgrains; Scenarios for the year 2000.
Author: J. S. Sarma Publisher: Intl Food Policy Res Inst ISBN: 9780896290846 Category : Business & Economics Languages : en Pages : 120
Book Description
Trends and changes in foodgrain production; Input use and production behavior; Trends and changes in per capita consumption of foodgrains; Scenarios for the year 2000.
Author: Shyamal Roy Publisher: Intl Food Policy Res Inst ISBN: 9780896290136 Category : Social Science Languages : en Pages : 88
Book Description
Abstract: In spite of the fact that per capita income is rising in India (up to 1977) the consumption of foodgrain has dropped. Two sets of data were analyzed to explain the discrepancy: National Sample Survey expenditure and consumption data and the Indian Ministry of Agriculture's estimates of availability and production. Data cover production area, fertilizer use, irrigation, availability, consumption, changing economic patterns, geographic differences, production potential, and consumer prices. Possible explanations are data deficiencies, inbalance of consumption by geographic or economic groups, or an increasein savings to income level.
Author: Amarasinghe, Upali A., Shah, Tushaar, Singh, Om Prakash Publisher: IWMI ISBN: 9290906774 Category : Food consumption Languages : en Pages : 48
Book Description
Increasing income and urbanization are triggering a rapid change in food consumption patterns in India. This report assesses India’s changing food consumption patterns and their implications on future food and water demand. According to the projections made in this study, the total calorie supply would continue to increase, but the dominance of food grains in the consumption basket is likely to decrease by 2050, and the consumption of non-grain crops and animal products would increase to provide a major part of the daily calorie supply. Although the total food grain demand will decrease, the total grain demand is likely to increase with the increasing feed demand for the livestock. The implications of the changing consumption patterns are assessed through consumptive water use (CWU) under the assumptions of full or partial food self-sufficiency.
Author: Fred Hugo Sanderson Publisher: ISBN: Category : Business & Economics Languages : en Pages : 190
Book Description
Overview; Food grain production: goals and achievements; Input factors affecting production; economic factors; Institutional factors; Food supplies and food consumption; India's food demand at a population of one billion; Meeting the food demand from domestic production; Policy implications.
Author: Trinadh Nookathoti Publisher: Cambridge Scholars Publishing ISBN: 1443892270 Category : Social Science Languages : en Pages : 281
Book Description
Population explosions have always pushed India into many deep-rooted socio-economic bottlenecks. India is home to one third of the globe’s poverty-ridden and hunger-prone population, despite the undoubted availability of and access to food grains. This study explores the causes of and solutions to the prevalence of hunger and malnutrition at the grassroots level. Although India’s spending on protecting its boundaries has increased massively, there does not seem to have been as much emphasis on protecting its citizens. There can be no doubt that food security involves the simultaneous growth in demand and supply of food grains. As such, the book analyses the supply-side background behind the accomplishment of food security. It explores the nature, prospects and challenges ahead for Indian agriculture. Food grain production can be enhanced on a par with increasing demand only when hurdles confronting agriculture are addressed.
Author: Prabhu Pingali Publisher: Springer ISBN: 3030144097 Category : Business & Economics Languages : en Pages : 382
Book Description
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
Author: J. S. Sarma
Author: J. S. Sarma
Author: J. S. Sarma
Author: Shyamal Roy
Author: Amarasinghe, Upali A., Shah, Tushaar, Singh, Om Prakash
Author: Fred Hugo Sanderson
Author: William E. Hendrix
Author: Trinadh Nookathoti
Author: J. S. Sarma
Author: J. S. Sarma
Author: Prabhu Pingali