Product Environmental Information and Product Policies: How Product Environmental Footprint (PEF) changes the situation? PDF Download

Author: Nissinen, Ari
Publisher: Nordic Council of Ministers
ISBN: 9289363509
Category : Political Science
Languages : en
Pages : 75

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Book Description
Reliable information is needed to drive the market towards ecologically sound products. Product Environmental Footprint has many properties that are new to the Life Cycle Assessment tradition, increasing the consistency, accuracy and comparability of the results. It is important to start the organization of the PEF scheme, and invest in efforts to rapidly increase the number of product and service groups and actual product-specific PEF reports involved in the PEF scheme. Possibilities for common information basis and coordination between environmental information sources for the various product policy instruments and the PEF should be explored. Cooperation between type 1 eco-labels like the Nordic Swan and the forthcoming PEF scheme(s) is important.

Author: Suikkanen, Johanna
Publisher: Nordic Council of Ministers
ISBN: 928936260X
Category : Science
Languages : en
Pages : 126

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Book Description
The purpose of this report is to compare the Nordic Swan Ecolabel and the Product Environmental Footprint with a focus on environmental information. The report compares the methods used by the Nordic Swan Ecolabel and the PEF to identify the product-group-specific relevant environmental aspects. The analysis is based on the currently valid Swan Criteria and pilot phase final PEF Category Rules (PEFCRs). The report concludes that there are methodological differences in the way product comparisons are made. The report proposes recommendations for both schemes in terms of co-operation and required further work, related to the differences in methodological approaches, to avoid very different results in what will be considered as an environmentally sound product.

Author: Preben Kristensen
Publisher: Nordic Council of Ministers
ISBN: 9289364947
Category : Political Science
Languages : en
Pages : 77

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Book Description
The European Commission adopted in January 2015 an Action Plan for the Circular Economy. The plan suggest measures for how the market may significantly contribute to a circular economy. Now the methodological fundament needed has been finally established and it remain for the new Commission to demonstrate how the toolbox may be applied in a coherent and effective European product policy. The toolbox is the result of nearly 15 years of work and comprises harmonized guidelines for lifecycle based assessment of environmental footprints within specific product categories (PEFCR) and organization sectors (OEFSR) and also guidelines for 3rd party verification, benchmarking and communication. The guidelines have been tested in more than 20 pilot projects representing more than 50% of the respective (European) supply chains regarding product categories like dairy, shoes and textiles. The guidelines build upon lifecycle based Product and Organizational Environmental Footprint (PEF and OEF) standards developed by the Commission and published in Off. Jour. in 2013. By the use of the developed toolbox it is now for the first time possible uniquely at the European market to define and credible communicate what is “a green product” and what is not. The paper discusses possible measures for how to apply the toolbox in establishing and implementing a coherent new European product policy with objectives to significantly reduce especially products environmental (and climate) footprints in the future

Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128213701
Category : Health & Fitness
Languages : en
Pages : 311

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Book Description
Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint

Author: Standley, Martin
Publisher: Nordic Council of Ministers
ISBN: 9289373636
Category : Science
Languages : en
Pages : 48

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Book Description
Available online: https://pub.norden.org/temanord2022-544/ Public procurement is increasingly being used to implement political goals, often related to sustainability. A prioritised goal at present is reducing the climate emissions caused by our consumption of goods and services. For contracting authorities (CA), taking climate aspects into account when procuring requires effort and can increase costs. They need data to be able to select which procurements, products and suppliers can give most climate effect. At present relevant, comparable climate data is not readily available. This report analyses the needs for CAs and the current status in the Nordic countries as a basis for planning actions to better the availability of product-related climate data.

Author: Eugenia Gasparri
Publisher: Woodhead Publishing
ISBN: 0128224916
Category : Architecture
Languages : en
Pages : 595

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Book Description
Rethinking Building Skins: Transformative Technologies and Research Trajectories provides a comprehensive collection of the most relevant and forward-looking research in the field of façade design and construction today, with a focus on both product and process innovation. The book brings together the expertise, creativity, and critical thinking of more than fifty global innovators from both academia and industry, to guide the reader in translating research into practice. It identifies new opportunities for the construction sector to respond to present challenges, towards a more sustainable, efficient, connected, and safe future. Introduces the reader to the role of façades with respect to the main challenges ahead Provides an overview of the major façade technological advancements throughout history and identifies prospective research trajectories Includes interviews with key industry players from different backgrounds and expertise Showcases a comprehensive range of leading research topics in the field, organised by product and process innovation Covers major innovations across the value chain including façade design, fabrication, construction, operation and maintenance, and end-of-life Contributes towards the definition of an international research agenda and identifies emerging market opportunities for the façade industry

Author:
Publisher:
ISBN: 9789279817311
Category :
Languages : en
Pages : 2

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Book Description
The European Commission is looking at the outcomes of the environmental footprint pilot phase and will start to discuss whether and how the methods could reinforce policies related to environmental information and the circular economy.

Author: Salo, Hanna
Publisher: Nordic Council of Ministers
ISBN: 928936257X
Category : Science
Languages : en
Pages : 83

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Book Description
The Organisation Environmental Footprint (OEF) initiative of the European Commission and the Nordic Swan Ecolabel both aim at more sustainable consumption and production. We compared the two schemes in relation to their environmental information concerning the retail sector. The Swan aims to push stores to perform better and to help customers make environmental choices, whereas the OEF aims to create a common Life Cycle Assessment based methodology to assess impacts related to a retailer’s product portfolio. Overall, the OEF is considered a broader approach still under development, while the Swan is well-known in the Nordics. Their scopes, relevant impact categories and life cycle stages differed. However, climate change, resource use and biodiversity impacts were significant in both schemes. Possible synergies concern criteria setting, measurement and communication.

Author: Ari Nissinen
Publisher: Nordic Council of Ministers
ISBN: 9289311266
Category : Nature
Languages : en
Pages : 147

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Book Description
The European Union has highlighted the issue of environmentally sound use of products in the context of Integrated Product Policy, IPP. Accordingly, consumers should have easy access to understandable, relevant and credible environmental information. Information about product characteristics is available in different forms and sources, but in many cases, relevant environmental information is not available on the product itself. The study described in this report was initiated in order to produce information on the state of user instructions regarding environmental information. User manuals of passenger cars and refrigerators were focused on, examining the advice which could diminish the harmful environmental effects of the use of these products. Other studied products included such durable products as textiles and furniture as well as such consumables as cleaning chemicals and recyclable paper products. The study raised many ideas about actions that could promote the status and 'eco-development' of instructions for use.

Author: Argyro Bekatorou
Publisher: CRC Press
ISBN: 1351208454
Category : Technology & Engineering
Languages : en
Pages : 430

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Book Description
In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and fermentation time. This book reports on all the recent innovations in vinegar production, and compares them to the traditional submerged fermentation systems. The new trends on raw materials, substrate pretreatment strategies, alcoholic fermentation, and acetitification systems are also reviewed.