Author: Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 48
Book Description
Grandpa tells a story about a wonderful painting of animals on the walls of a room in an inn, animals which he as a child saw come to life and leave the walls.
Producing Pro-Xan (leaf Protein Concentrate) from Alfalfa
Author: Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 48
Book Description
Grandpa tells a story about a wonderful painting of animals on the walls of a room in an inn, animals which he as a child saw come to life and leave the walls.
Producing Pro-Xan (leaf Protein Concentrate) from Alfalfa
Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives ServicePublisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 48
Book Description
Plants : the potentials for extracting protein, medicines, and other useful chemicals : workshop proceedings.
Author: Publisher: DIANE Publishing
ISBN: 1428923977
Category :
Languages : en
Pages : 252
Book Description
Biorefinery Co-Products
Author: Chantal BergeronPublisher: John Wiley & Sons
ISBN: 0470973579
Category : Science
Languages : en
Pages : 383
Book Description
In order to successfully compete as a sustainable energy source, the value of biomass must be maximized through the production of valuable co-products in the biorefinery. Specialty chemicals and other biobased products can be extracted from biomass prior to or after the conversion process, thus increasing the overall profitability and sustainability of the biorefinery. Biorefinery Co-Products highlights various co-products that are present in biomass prior to and after processing, describes strategies for their extraction , and presents examples of bioenergy feedstocks that contain high value products. Topics covered include: Bioactive compounds from woody biomass Phytochemicals from sugar cane, citrus waste and algae Valuable products from corn and other oil seed crops Proteins from forages Enhancing the value of existing biomass processing streams Aimed at academic researchers, professionals and specialists in the bioenergy industry, Biorefinery Co-Products is an essential text for all scientists and engineers working on the efficient separation, purification and manufacture of value-added biorefinery co-products. For more information on the Wiley Series in Renewable resources, visit www.wiley.com/go/rrs
Leaf Protein
Author: N. W. PiriePublisher: Cambridge University Press
ISBN: 9780521330305
Category : Cooking
Languages : en
Pages : 230
Book Description
An account of recent advances in the appreciation of the value of the fiber residue from fractionating leafy plants and in attempts to use the soluble leaf components as a substrate for cultivating microorganisms.
Kirk-Othmer Food and Feed Technology, 2 Volume Set
Author: WileyPublisher: John Wiley & Sons
ISBN: 047017448X
Category : Technology & Engineering
Languages : en
Pages : 1786
Book Description
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
Agricultural Residues, Bibliography 1975-81 and Quantitative Survey
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789250011578
Category : Technology & Engineering
Languages : en
Pages : 176
Book Description
Bibliografie van de literatuur over het hergebruik van afvalstoffen uit de landbouw, de levensmiddelenindustrie en de bosbouw in verschillende delen van de wereld
Carotenoids as Colorants and Vitamin A Precursors
Author: Publisher: Elsevier
ISBN: 0323139779
Category : Science
Languages : en
Pages : 982
Book Description
Carotenoids as Colorants and Vitamin A Precursors: Technological and Nutritional Applications presents the application of carotenoids to food and to the feed of animals, poultry, fish, and birds. This book discusses the use of carotenoids in medicine, in the coloring of cosmetic and pharmaceutical products, and their unique role as photoconductors. Organized into 10 chapters, this book begins with an overview of the growing preference for natural-type colors in countries around the world. This text then examines the potential level of use of various carotenoids in a variety of foods. Other chapters consider the types of carotenoids that are added to the diet of aquatic animals, which should be selected according to the species because of varying biosynthetic capabilities and expected final pigment content. This book discusses as well the mechanisms that control the assimilation and absorption of some carotenoids. The final chapter deals with determination of vitamin A value. This book is a valuable resource for industrial chemists and aquaculturists.
Food Protein Sources
Author: N. W. PiriePublisher: Cambridge University Press
ISBN: 1107403820
Category : Technology & Engineering
Languages : en
Pages : 285
Book Description
First published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. Also covered are quality control and the acceptability of novel foods.
Author: