Author: Giel Ton Publisher: BRILL ISBN: 9086866239 Category : Business & Economics Languages : en Pages : 317
Book Description
"The role of producer organizations in market chains has received increasing attention in recent years, both from governments and donors. In order to lower transaction costs, markets demand that smallholder farmers operate in an organized manner. However, though the policy openings for support seem promising, smallholder market access through farmer-led economic organisations is not easy. This book presents various approaches to support producer organisations in terms of providing economic services to their members, with a focus on developing countries. Markets are increasingly fragmented in value chains that link farmers with specific processors, retailers and consumer segments. Several contributions in this book analyse these dynamics in specific value chains, such as the fair trade and organic agriculture and their potential to provide market outlets for smallholder farmers. This book is the result of a Dutch partnership between policy makers, researchers and practitioners designed to confront ideas with realities. Organized in a platform called Agri-ProFocus, members aim to provide more and better support to producer organisations in the South. Through so-called expert meetings, staff from donor organisations and knowledge centres, government officials, and business representatives, share their experiences and lessons learned. The experiences presented in this book are not recipes for instant success, but instead, highlight that support processes are often more fragile and slower moving than policy makers realise. This book is essential reading for scholars, practitioners and researchers interested in supporting and facilitating trajectories of change led by producer organisations in developing countries."
Author: Chris Penrose-Buckley Publisher: Oxfam ISBN: 0855985755 Category : Business & Economics Languages : en Pages : 202
Book Description
The book provides step-by-step guidance for development practitioners, managers, and all those interested in how development organisations can help small-scale producers build effective collective businesses.
Author: C. Shambu Prasad Publisher: Taylor & Francis ISBN: 1000890589 Category : Business & Economics Languages : en Pages : 293
Book Description
This book studies the management challenges and possibilities in sustaining farmer producer organisations (FPOs). It goes beyond the conventional metrics of cost-benefit analysis by drawing on 15 case studies of diverse FPOs spread across India to fill a significant knowledge-practice gap in the domain of producer collectives. The book explores issues of ownership and governance, studies the empirical basis for policy decisions on FPOs, and provides actionable insights and knowledge, keeping in mind the complexity of the institutional design of an FPO. It also discusses the envisioned role of civil society organisations in supporting FPOs and looks at the kind of institutional innovations that are needed to create a cohesive ecosystem for FPOs. A unique collaborative project jointly authored by academics and development practitioners, the book will be of use to students and researchers of agricultural economics, environment and business, agricultural development, environmental economics, rural studies, entrepreneurship, and South Asian studies. It will also be of interest to development professionals, civil society organisations, and policymakers.
Author: International Finance Corporation Publisher: World Bank Publications ISBN: 1464819637 Category : Business & Economics Languages : en Pages : 437
Book Description
Smallholder farmers are the stewards of more than 80 percent of the world’s farms. These small family businesses produce about one-third of the world’s food. In Africa and Asia, smallholders dominate the production of food crops, as well as export commodities such as cocoa, coffee, and cotton. However, smallholders and farm workers remain among the poorest segments of the population, and they are on the frontline of climate change. Smallholder farmers face constraints in accessing inputs, finance, knowledge, technology, labor, and markets. Raising farm-level productivity in a sustainable way is a key development priority. Agribusinesses are increasingly working with smallholder farmers in low- and middle-income countries to secure agricultural commodities. More productive smallholders boost rural incomes and economic growth, as well as reduce poverty. Smallholders also represent a growing underserved market for farm inputs, information, and financial services. Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains (third edition) shows agribusinesses how to engage more effectively with smallholders and to develop sustainable, resilient, and productive supply chains. The book compiles practical solutions and cutting-edge ideas to overcome the challenges facing smallholders. This third edition is substantially revised from the second edition and incorporates new material on the potential for digital technologies and sustainable farming. This handbook is written principally to outline opportunities for the private sector. The content may also be useful to the staffs of governmental or nongovernmental development programs working with smallholders, as well as to academic and research institutions.
Author: Alessandra Castellini Publisher: BRILL ISBN: 9086866611 Category : Business & Economics Languages : en Pages : 347
Book Description
Due to increased purchasing power of certain consumer segments all over the world and the related growing demand for food specialties for differentiated goods in the international markets, agri-food trade and marketing is no longer focused on commodities only. Key concepts of 'Marketing', 'International Trade' and 'Quality' are taking the forefront in the scientific debate among agricultural economists dealing with agricultural and food products markets. The need for scientific knowledge about several aspects of marketing for quality food products is growing. The aim of this book is to link these key concepts together and consider connections, overlaps, contradictions and complementarities between them. This book contains peer-reviewed articles covering a range of studies on international marketing and trade for quality food products and is edited with the support of the BEAN-QUORUM project, funded by the European Union's Asia Link Programme. The topics covered by the studies range from geographical indications to organic food; from fair trade to functional food; from knowledge about quality requirements to the impact of the quest for quality. The geographical scope of the studies is broad and the perspectives vary including the consumer, the producer and the supply chain side. The focal interest of the studies also range from competitiveness, to policy, to potential demand. The book is of interest to researchers and practitioners in international food networks of all types.
Author: Ralph D Christy Publisher: World Scientific ISBN: 9814596620 Category : Business & Economics Languages : en Pages : 368
Book Description
In an effort to promote agro-enterprises and agro-industries as viable forms of inclusive development, the Food and Agriculture Organization of the United Nations (FAO) and The Cornell International Institute for Food, Agriculture and Development (CIIFAD) in collaboration with the International Association of Agricultural Economists (IAAE), organized an international symposium on the topic “Innovative Institutions, Public Policies, and Private Strategies for Inclusive Agro-Enterprise Development”, as part of the Triennial Meetings of the IAAE held in Foz do lguaçu, Brazil, in August 2012. This book contains the major papers presented at the symposium, which feature a wide range of country and regional experiences and examine the influence of markets and technology transfer to agro-enterprises on food security, poverty, and economic growth. The contributions also identify alternative market access strategies for sustainable economic development. This volume will enrich existing knowledge of agro-enterprises as a channel for promoting inclusive growth and reducing poverty levels across developing and emerging markets. Contents:PrefaceAbout the EditorsAbout the ContributorsAcknowledgementsIntroductionInstitutional Innovations Linking Small-Scale Farmers to Produce Markets in South Africa (Joyce M Chitja and Edward Mabaya)Innovative Business Models in the Thai Horticultural Sector: A Panel Data Analysis of the Impacts of GlobalGAP Certification (Sarah Holzapfel and Meike Wollni)Innovative Networks in Conservation Agriculture: Bajio Hub Case Study, Mexico (Gabriela Monsalvo-Velázquez, Ricardo Romero-Perezgrovas, Bram Govaerts and Roberto Rendón-Medel)Geography Matters: Evidence and Implications of Spatial Selection in Contract Farming Schemes in Southern India (Sudha Narayanan)Capabilities and Performance in Collective Marketing: The Importance of Learning to Cope with Agency Dillemas (Giel Ton, Lithzy Flores, Rubén Monasterios and Evaristo Yana)Social Innovation, Entrepreneurship and New Green Jobs: Successful Experiences in Mexico (Artemisa Montes Sylvan)Sweet Sorghum: A Smart Crop to Meet the Demands for Food, Fodder, Fuel and Feed (G Basavaraj, P Parthasarathy Rao, C Ravinder Reddy, A Ashok Kumar, S Datta Mazumdar, Y Ramana Reddy, P Srinivasa Rao, S M Karuppan Chetty and Belum V S Reddy)Promoting Food Processing Through Food Parks and Food Processing Special Economic Zones: The Indian Experience (Aradhna Aggarwal)Autonomy, Competence and Market Structure: Self-Determination Theory Applied to Small Agricultural Exporters from Latin America (Linda M Young and Theresa C Bushman)Promoting Agro-Enterprises in the Highlands of Ethiopia Through Improved Institutional Support Services: Experiences of Market-Oriented Dairy and Fattening Development (Berhanu Gebremedhin, Dirk Hoekstra and Azage Tegegne)The Role of Government in Ensuring a Level Playing Field: The Case of South Africa's Competition Commission and the Maize Milling Industry (Lulama Ndibongo Traub)The Quiet Revolution in Agri-Food Value Chains in Asia: Understanding the Fast Emergence of Cold Storages in Poor Districts in India (Bart Minten, Thomas Reardon, K M Singh and Rajib Sutradhar) Readership: Students of development studies, agribusiness practitioners, agricultural economists, food policymakers, and practitioners interested in finding out more about agribusiness and agri-industries across developing and emerging markets. Key Features:The book presents innovative institutional arrangements, novel analytical methods for analyzing them, and key policy prescriptions for bringing these innovations to scale in emerging/developing marketsIt offers, in a single volume, a unique set of cross-disciplinary research on agro-enterprise development conducted by practitioners and academics from around the worldKeywords:Agribusiness;Policy;Innovation;Development;Private enterprise;Food and Agriculture Organization;Cornell University;Rural infrastructure;Agro-industries;Competitiveness;Resource mobilizatiom
Author: Jeff Neilson Publisher: John Wiley & Sons ISBN: 1444355449 Category : Science Languages : en Pages : 231
Book Description
Adopting a 'global value chain' approach, Value Chain Struggles investigates the impact of new trading arrangements in the coffee and tea sectors on the lives and in the communities of growers in South India. Offers a timely analysis of the social hardships of tea and coffee producers Takes the reader into the lives of growers in Southern India who are struggling with issues of value chain restructuring Reveals the ways that the restructuring triggers a series of political and economic struggles across a range of economic, social, and environmental arenas Puts into perspective claims about the impacts of recent changes to global trading relations on rural producers in developing countries
Author: John Baxter Publisher: Nordic Council of Ministers ISBN: 9289328029 Category : Languages : en Pages : 87
Book Description
This project identifies thousands of tonnes per annum of potential enhanced plastics recycling from Nordic electronic waste. Plastics recycling does not always feature prominently in waste treatment. Recycling is technologically viable although the market and economic landscape is challenging. Easy export markets for waste plastic are largely closed and near-source treatment is increasingly needed. Concerns include issues of quality and worries about hazardous materials. Positively engaging electronics producers - beyond the bare punitive requirements within extended responsibility schemes – is a crucial driver for further developments. The report is part of the Nordic Prime Ministers’ overall green growth initiative: “The Nordic Region – leading in green growth”. Read more in the web magazine “Green Growth the Nordic Way” at www.nordicway. org or at www.norden.org/greengrowth The report for Part 2 will be published in December 2014.
Author: Vijay Yadav Tokala Publisher: CRC Press ISBN: 1000473988 Category : Technology & Engineering Languages : en Pages : 269
Book Description
With a Foreword by Dr Lisa Kitinoja, Founder of the Postharvest Education Foundation, this book includes information on the many topics related to cold chain management of fresh produce, from the farm until it reaches the final consumer. While there are other cold chain management books, few focus on the preservation of fresh produce, of particular importance in developing countries. This book will find utility with readers from different Universities and other research institutions involved in teaching, research and extension staff as well as students will be interested in the content. Additionally, extension agencies in different government departments in various countries, private consultants, trainers, NGO staff who work in the field, functional cold chain operators will also be interested.
Author: Bill Vorley Publisher: CRC Press ISBN: 1317068920 Category : Business & Economics Languages : en Pages : 244
Book Description
The internationalisation of food retailing and manufacturing that has swept through the agri-food system in industrialised countries is now moving into middle- and low-income countries with large rural populations, causing significant institutional changes that affect small producer agriculture and the livelihoods of rural communities the world over. Farmers and policy-makers are struggling to keep up with the wave of new demands being made on their supply chains by food manufacturers and retailers. In the process, new questions and challenges are arising: Can small-scale farmers organise to meet the demands of corporate giants? Should governments liberalise Foreign Direct Investment in the retail sector and expose numerous small shops to competition from multinationals? Can distribution systems be adapted to make markets work better for the poor? This book offers a contemporary look at what happens when the modernisation of food supply chains comes face to face with the livelihoods of rural and poor people. The authors are drawn from eighteen countries participating in the 'Regoverning Markets' programme, which aims to not only improve our understanding of the way modernisation and re-structuring of food supply chains is affecting food production and distribution systems, but also identify best-practice in involving small-scale producers in supermarket supply chains, and ascertain the barriers to inclusion which need to be removed. The book is aimed primarily at academics but will also appeal to practitioners in developing countries, civil servants, policy-makers and NGOs.
Author: Giel Ton
Author: Chris Penrose-Buckley
Author: C. Shambu Prasad
Author: International Finance Corporation
Author: Alessandra Castellini
Author: Ralph D Christy
Author: Jeff Neilson
Author: John Baxter
Author: Vijay Yadav Tokala
Author: Bill Vorley