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Author: Nigel H. Banks Publisher: Academic Press ISBN: 0080920780 Category : Technology & Engineering Languages : en Pages : 637
Book Description
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Author: Nigel H. Banks Publisher: Academic Press ISBN: 0080920780 Category : Technology & Engineering Languages : en Pages : 637
Book Description
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Author: Vanee Chonhenchob Publisher: ISBN: 9781605953274 Category : Fruit Languages : en Pages : 0
Book Description
This book provides technical explanations of the materials, structure and design of containers, packages and coatings used to protect, ship and sell fruits and vegetables throughout the entire supply chain. Based on extensive research, as well as input from growers, graders, packers, shippers and retailers, the book offers detailed information about applying and designing packaging for post-harvest treatment, cold chain storage, shipping containment and merchandising. These include methods for calculating materials and costs, as well as discussions of modified atmosphere packaging, edible coatings and other advanced approaches. Packaging & Distribution of Fresh Fruits & Vegetables clarifies how fruits and vegetables must be packaged at each stage of post-harvest processing to ensure an appealing product with requisite shelf-life. The authors demonstrate the critical relation between fruit and vegetable quality control and packaging. More importantly, they explain the chemistry and materials technology needed to create packaging that can offset microbial contamination and reduce bruising, spoilage and waste in a wide range of produce. The book includes dozens of case studies and addresses international variations in packaging strategies and regulations.
Author: D. Arthey Publisher: Springer Science & Business Media ISBN: 9780751400397 Category : Technology & Engineering Languages : en Pages : 272
Book Description
Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.
Author: Harald Dyckhoff Publisher: Springer Science & Business Media ISBN: 9783790806304 Category : Business & Economics Languages : en Pages : 268
Book Description
1 Introduction.- 1.1. Purpose of the Investigation.- 1.2. Methodology Used.- 1.3. Structure of the Book.- 2 Cutting and Packing Problems as Geometric-Combinatoric Problems.- 2.1. Basic Logical Structure.- 2.2. Phenomena of Cutting and Packing.- 2.2.1. Cutting and Packing in Spatial Dimensions.- 2.2.2. Cutting and Packing in Abstract Dimensions.- 2.2.3. Related Problems.- 2.3. Delimitation in Investigation.- 3 The Treatment of Cutting and Packing Problems in the Literature.- 3.1. Models as Idealized Images of Actual Phenomena.- 3.2. Sources on Cutting and Packing Problems.- 3.2.1. Differentiation According to Thematic Criteria.- 3.2.2. Differentiation According to Bibliographical Criteria.- 3.3. Delimitation of Investigated Literature.- 4 Systematic Catalogue of Properties for the Characterization of Cutting and Packing Problems.- 4.1. Basis for Characteristic Properties.- 4.2. Design of the Catalogue.- 4.3. Characteristics Based on the Logical Structure.- 4.3.1. Dimensionality.- 4.3.2. Type of Assignment.- 4.3.3. Characteristics of Large Objects and Small Items.- 4.3.4. Pattern Restrictions.- 4.3.5. Objectives.- 4.3.6. Status of Information and Variability of Data.- 4.3.7. Solution Methods.- 4.4. Reality-Based Characteristics.- 4.4.1. Kind of Objects and Items, and Branch of Industry.- 4.4.2. Planning Context.- 4.4.3. Software.- 4.5. Overview.- 5 Types of Cutting and Packing Problems in the Literature.- 5.1. Principles of Type Definition.- 5.2. Hierarchical Catalogue of Types.- 5.2.1. General Types.- 5.2.2. Special Types.- 5.2.3. Summarized Description of the Hierarchy of Types.- 5.3. Properties of the Derived Problem Types.- 6 Bin Packing Types (BP).- 6.1. One-dimensional Bin Packing Type (BP1).- 6.2. Two-dimensional Bin Packing Types (BP2).- 6.2.1. BP2-Type with a Heterogeneous Assortment of Large Objects.- 6.2.2. BP2-Type with a Homogeneous Assortment of Large Objects.- 6.3. Actual Bin Packing Problems.- 7 Cutting Stock Types (CS).- 7.1. One-dimensional Cutting Stock Types (CS1).- 7.1.1. CS1-Type with Continuous Quantity Measurement of Large Objects.- 7.1.2. CS1-Types with Discrete Quantity Measurement of Large Objects.- 7.1.2.1. Discrete CSl-Type with a Homogeneous Assortment of Large Objects.- 7.1.2.2. Discrete CSl-Type with a Heterogeneous Assortment of Large Objects.- 7.2. Two-dimensional Cutting Stock Types (CS2).- 7.2.1. CS2-Type with Non-rectangular Small Items.- 7.2.2. CS2-Types with Rectangular Small Items.- 7.2.2.1. Rectangular CS2-Types with Only One Large Object per Figure.- 7.2.2.2. Rectangular CS2-Types with Guillotine Patterns.- 7.2.2.3. Rectangular CS2-Type with Nested Patterns.- 7.3. Three-dimensional Cutting Stock Type (CS3).- 7.4. Actual Cutting Stock Problems.- 8 Knapsack Types (KS).- 8.1. One-dimensional Knapsack Type (KS1).- 8.2. Two-dimensional Knapsack Type (KS2).- 8.3. Three-dimensional Knapsack Type (KS3).- 8.4. Actual Knapsack Problems.- 9 Pallet Loading Types (PL).- 9.1. Two-dimensional Pallet Loading Type (PL2).- 9.2. Three-dimensional Pallet Loading Type (PL3).- 9.3. Actual Pallet Loading Problems.- 10 Conclusions.- I. A Bibliography of Further C&P-Problems.- A. Published Surveys.- B. Literary References not Closely Analysed.- C. Most Recent Sources.- II. Brief Description of the Characteristics.- III. LARS Data Base System.- List of Abbreviations for the Journals.- I. General Literature.- II. C&P-Literature.
Author: R. B. H. Wills Publisher: Cabi ISBN: 9781786391483 Category : Fruit Languages : en Pages : 304
Book Description
This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour. Key information about their composition, biochemistry, respiration and physiology are presented. The importance of the management of temperature and humidity for maintaining fresh quality is discussed. The susceptibility of fresh produce to various pathogenic diseases and physiological disorders and their identification and control by environmentally friendly methods are pointed out and technologies that are adjuncts to temperature management, i.e. atmosphere control, controlled ripening, packaging and transport, are highlighted. The principles underlying the food safety based quality assurance systems that also meet environmental requirements are outlined. The influence of consumers on the marketing and storage of fruit and vegetables are also examined.
Author: Gordon L. Robertson Publisher: CRC Press ISBN: 1420078453 Category : Technology & Engineering Languages : en Pages : 404
Book Description
The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and
Author: Nirmal K. Sinha Publisher: John Wiley & Sons ISBN: 1118352637 Category : Technology & Engineering Languages : en Pages : 724
Book Description
HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation, and packaging, processing, and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits, and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition, and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety, and regulations Part V: Production, quality, and processing aspects of major fruits and fruit products Every chapter has been contributed by professionals from around the globe representing academia, government institutions, and industry. The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.
Author: Riccardo Accorsi Publisher: Academic Press ISBN: 0128134127 Category : Technology & Engineering Languages : en Pages : 396
Book Description
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. - Contains quantitative models and tools that address the interconnected areas of the food supply chain - Synthesizes academic literature related to sustainable food supply chains - Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations - Includes case studies and applications
Author: Richard Coles Publisher: CRC Press ISBN: 9780849397882 Category : Technology & Engineering Languages : en Pages : 370
Book Description
The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
Author: Elhadi M. Yahia Publisher: Woodhead Publishing ISBN: 0128132779 Category : Technology & Engineering Languages : en Pages : 752
Book Description
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. - Presents the most recent developments in processing technologies in a single volume - Includes a wide range of perishable products, thus allowing for translational insight - Appropriate for students and professionals - Written by experts as a reference resource
Author: Nigel H. Banks
Author: Nigel H. Banks
Author: Vanee Chonhenchob
Author: D. Arthey
Author: Harald Dyckhoff
Author: R. B. H. Wills
Author: Gordon L. Robertson
Author: Nirmal K. Sinha
Author: Riccardo Accorsi
Author: Richard Coles
Author: Elhadi M. Yahia