Author: Dana G. DalrymplePublisher:
ISBN:
Category : Apple products
Languages : en
Pages : 136
Book Description
Processing an Expanding Apple Crop; Proceedings Report
Author: Dana G. DalrymplePublisher:
ISBN:
Category : Apple products
Languages : en
Pages : 136
Book Description
The Development of Controlled Atmosphere Storage of Fruit
Author: Dana G. DalrymplePublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 68
Book Description
Investment in Processing Industry Turns Chinese Apples Into Juice Exports
Author: Fred GalePublisher: DIANE Publishing
ISBN: 1437940854
Category : Business & Economics
Languages : en
Pages : 28
Book Description
This is a print on demand edition of a hard to find publication. Profiles the remarkable growth in China¿s apple juice concentrate exports since the 1990s and analyzes the factors behind the boom. Investment in the juice processing industry brought apples from China to the world market in the form of apple juice concentrate. The U.S. is the largest buyer, and concentrate from China now accounts for two-thirds of the U.S. apple juice supply. China¿s juice industry sustained its dramatic growth by expanding into the country¿s hinterland with support from officials eager to develop the poor northwestern region. In recent years, rising apple prices have begun to act as a brake on the industry¿s expansion, and the industry faces challenges in improving the quality of apples used for juice processing. Charts and tables.
Fruit Production and Processing Technology
Author: Gabe CarrPublisher: Scientific e-Resources
ISBN: 1839471875
Category :
Languages : en
Pages : 376
Book Description
Fruit Production and Processing Technology is the exciting subject developed in the field and makes accessible to the reader a comprehensive and coherent coverage of the basic needs of orchard management with the principles and techniques of plant regeneration, care, preservation of fruit. A large variety of fruits can be used to obtain by the appropriate technological process different kinds of semi - finished product starting from fresh fruits just harvested from field or stored in controlled atmosphere warehouses. The ripeness degree, the freshness and the cleanness of the raw materials are very important to obtain a high quality juice. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises from the ovary of a flower and may not necessarily include any other structures. From the consumer's or food processor's point of view, however, fruit is generally characterized as the edible product of a plant or tree that includes the seed and its envelope and can typically be described as juicy, sweet, and pulpy. Present book has been designed to provide overall information of principles of fruit production and processing technology.
ARS.
Author: Farmer Cooperatives
Author: Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 636
Book Description
Semi-annual List of Publications and Patents with Abstracts
Author: United States. Agricultural Research Service. Western Utilization Research and Development DivisionPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 652
Book Description
Recent Developments in the Production and Marketing of Apple Sauce and Slices
Author: Dana G. DalrymplePublisher:
ISBN:
Category : Apple products
Languages : en
Pages : 88
Book Description
Situation and Outlook Report
Author: Transactions of the Indiana Horticultural Society
Author: Indiana Horticultural SocietyPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 986
Book Description