Author: Róbert TóthiPublisher:
ISBN: 9789058088178
Category :
Languages : en
Pages : 231
Book Description
Processed Grains as a Supplement to Lactating Dairy Cows
Author: Róbert TóthiPublisher:
ISBN: 9789058088178
Category :
Languages : en
Pages : 231
Book Description
Designing Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Grain Vs. No Grain for Dairy Cows
Author: Harold Sibley WillardPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Review on Effect of Feeding Dairy Cow with Protected Fat and Protein on milk Yield and its Composition
Author: Tamene BayisaPublisher: GRIN Verlag
ISBN: 3668660549
Category : Medical
Languages : en
Pages : 31
Book Description
Seminar paper from the year 2017 in the subject Veterinary medicine, Jimma University College of Agriculture and Veterinary Medicine, language: English, abstract: Objective of this review is focus on effect of feeding protected fat and protected protein on milk yield and its composition and how these nutrients are protected. Many researchers in this review investigate that the responses are highly dependent on the type of fat and protein supplement and the stage of lactation. A higher milk response was observed with saturated than with unsaturated fat supplements. Diet with added fat increase milk production compared with a control diet without added fat in cows. Feeding of bypass fat resulted in significant increase in milk yield and Fat Corrected Milk yield particularly in early lactation. The source of Protected fat are (origin (animal, plant, processed or whole oilseeds, calcium salts) and Cereal Grains such as corn, wheat, Barly, oil seeds, sun flower, cotton seed, soybeans and canola). The supplementation of protected protein in the diets of lactating animals increases the milk yield due to proportionate increase in the supply of amino acids to the host postruminally Milk yield in cows fed protected methionine for the whole experimental period was numerically higher than in cows of the other groups. However, the difference was not statistically significant .At the centeral high land of Ethiopia the Treatment of shredded wheat and barley straw with urea, molasses, salt and water prior to feeding is a technology that should be considered . Cows with excessive body tissue mobilisation at this stage may take up to 20 weeks to regain a positive energy balance status. Key words milk yield, composition ,protected fat , protein protected
Effects of Wheat Processing and Method of Fat Addition to Dairy Cattle Rations on Nutrient Digestibilities and Milk Yield and Composition
Author: Maria Soledad EspindolaPublisher:
ISBN:
Category :
Languages : en
Pages : 196
Book Description
Grain as a Supplement to Pasture and Other Roughage for Milk Production
Author: Robert Henry LushPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Grain Supplementation for Grazing Lactating Dairy Cows
Author: Ronaldo Braga ReisAn evaluation of a liquid supplement for lactating dairy cows
Author: Erwin Emil HarbatInfluence of Corn Grain Processing in Dairy Cattle Diets on Digestion of Nutrients in the Rumen and Milk Yield and Composition
Author: Lisa Michele CrockerPublisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
Recent Developments in Ruminant Nutrition
Author: W HaresignPublisher: Elsevier
ISBN: 1483103536
Category : Technology & Engineering
Languages : en
Pages : 378
Book Description
Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.