Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
PROCEEDINGS OF THE 3RD SESSION OF THE CONFERENCE- FAO- FOOD AND AGRICULTURE ORGANIZATION.
Author: PROCEEDINGS OF THE 3RD SPECIAL SESSION OF THE FAO CONFERENCE- FOOD AND AGRICULTURE ORGANIZATION.
Author: Proceedings of the third FAO/Rockefeller Foundation Wheat Seminar, held in Ankara, Turkey, 29 April-13 May, 1970
Author: Tackling Climate Change Through Livestock
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139
Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
State of Food and Agriculture
Author: Food and Agriculture OrganizationPublisher: Food & Agriculture Organization
ISBN: 9789251093740
Category :
Languages : en
Pages : 196
Book Description
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Livestock's Long Shadow
Author: Henning SteinfeldPublisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
PROCEEDINGS OF THE FIRST SESSION OF THE CONFERENCE- FAO- FOOD AND AGRICULTURE ORGANIZATION.
Author: Crop Evapotranspiration
Author: Food and Agriculture Organization of the United NationsPublisher: Fao
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 336
Book Description
Equations, tables.
Proceedings of Third FAO
Author: FAO. Rockefeller Foundation Wheat Seminar (3, 1970, Ankara)Publisher:
ISBN:
Category :
Languages : en
Pages : 386
Book Description
Author: Danmark. DANIDA.