Author: O. VerdonckPublisher:
ISBN: 9789066058736
Category : Allotment gardens
Languages : en
Pages : 240
Book Description
Proceedings of the XXV International Horticultural Congress
Author: O. VerdonckPublisher:
ISBN: 9789066058736
Category : Allotment gardens
Languages : en
Pages : 240
Book Description
Proceedings of the XXV International Horticultural Congress
Author: Proceedings of the XXV International Horticultural Congress, Brussels, Belgium, 2-7 August, 1998
Author: L. H. W. van der PlasPublisher:
ISBN: 9789066058637
Category : Fruit
Languages : en
Pages : 260
Book Description
Proceedings of the XXV International Horticultural Congress, Brussels, Belgium, 2-7 August, 1998
Author: N. S. P. de GrootPublisher:
ISBN: 9789066058835
Category : Agriculture
Languages : en
Pages : 300
Book Description
Proceedings of the XXV International Horticultural Congress, Brussels, Belgium, 2-7 August, 1998
Author: M. HerregodsPublisher:
ISBN: 9789066058132
Category : Horticultural products
Languages : en
Pages : 504
Book Description
Agrometeorology
Author: Harpal S. MaviPublisher: CRC Press
ISBN: 1482277999
Category : Science
Languages : en
Pages : 377
Book Description
Learn how the climate can affect crop production! Agrometeorology: Principles and Applications of Climate Studies in Agriculture is a much-needed reference resource on the practice of merging the science of meteorology with the service of agriculture. Written in a concise, straightforward style, the book presents examples of clinical appli
Plant Growth Regulator Abstracts
Author: Apicultural Abstracts
Author: Local Food Systems; Concepts, Impacts, and Issues
Author: Steve MartinezPublisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Good Agricultural Practices for Greenhouse Vegetable Crops
Author: Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Gardening
Languages : en
Pages : 640
Book Description
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.