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Proceedings of the World's Dairy Congress

Proceedings of the World's Dairy Congress PDF Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 768

Book Description

Proceedings of the World's Dairy Congress

Proceedings of the World's Dairy Congress PDF Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 768

Book Description

Proceedings of the World's Dairy Congress, Washington, D.C., October 2, 3; Philadelphia, Pa., October 4; Syracuse, N.Y., October 5, 6, 8, 9, 10, 1923

Proceedings of the World's Dairy Congress, Washington, D.C., October 2, 3; Philadelphia, Pa., October 4; Syracuse, N.Y., October 5, 6, 8, 9, 10, 1923 PDF Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 884

Book Description

Index-catalogue of Medical and Veterinary Zoology

Index-catalogue of Medical and Veterinary Zoology PDF Author:
Publisher:
ISBN:
Category : Parasites
Languages : en
Pages : 228

Book Description

Index-catalogue of Medical and Veterinary Zoology

Index-catalogue of Medical and Veterinary Zoology PDF Author: Charles Wardell Stiles
Publisher:
ISBN:
Category : Parasites
Languages : en
Pages : 1402

Book Description

Index-catalogue of Medical and Veterinary Zoology. Authors

Index-catalogue of Medical and Veterinary Zoology. Authors PDF Author: United States. Bureau of Animal Industry
Publisher:
ISBN:
Category :
Languages : en
Pages : 886

Book Description

Index-catalogue of Medical and Veterinary Zoology

Index-catalogue of Medical and Veterinary Zoology PDF Author: United States. Bureau of Animal Industry. Zoological Division
Publisher:
ISBN:
Category : Parasites
Languages : en
Pages : 1072

Book Description

Liquid Materialities

Liquid Materialities PDF Author: Peter Atkins
Publisher: Routledge
ISBN: 131710479X
Category : Science
Languages : en
Pages : 398

Book Description
As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Peter Atkins follows two centuries of dynamic and intriguing food history, shedding light on the resistance of natural products to the ordering of science. After this look at the stuff in foodstuffs, it is impossible to see the modern diet in the same way again.

Among Our Books

Among Our Books PDF Author: Carnegie Library of Pittsburgh
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 800

Book Description

Monthly Bulletin of the Carnegie Library of Pittsburgh

Monthly Bulletin of the Carnegie Library of Pittsburgh PDF Author: Carnegie Library of Pittsburgh
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 800

Book Description

Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...

Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ... PDF Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2308

Book Description

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