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Author: Vera L. Trainer Publisher: ISBN: 9781927797112 Category : Algal blooms Languages : en Pages : 0
Book Description
The Section on Ecology of Harmful Algal Blooms in the North Pacific (S-HAB) was established in October 2003, under the direction of the Marine Environmental Quality Committee, to promote the sharing of information among PICES member countries on HAB occurrences in the North Pacific. Since its formation, the Section has studied the characteristics of HAB occurrences and the differences between them in the eastern and western Pacific, including historical changes, and has provided scientific information to PICES member countries and relevant stakeholders. Over the past decades, serious damage caused by HABs has been reported with increasing frequency in the North Pacific. These blooms have adverse economic and social impacts on the aquaculture industry, human health, coastal economies, and wild fisheries. HABs have prompted routine closures of both commercial and recreational shellfish harvesting and have contributed to the deaths of aquaculture finfish, resulting in financial losses in coastal communities. However, the economic impacts generated by these events extend far beyond the industry itself. Obtaining more realistic estimates of HAB economic impacts, and the costs of preventing and managing them, calls for an integrated assessment approach that comprises the following: the economic impact of HABs on the aquaculture industry, the secondary integrated industries, and consumers, on both local and regional scales; some valuation of the costs and benefits of taking any recognized steps to lessen the HAB problem (e.g., reducing coastal pollution and other human-related activities); and weighing the costs and benefits of enhanced monitoring and surveillance that potentially reduces the magnitude of the impacts (e.g., by limiting shellfish harvesting closure windows or alteration in the timing of finfish harvesting). This publication includes presentations made at a workshop on "Economic impacts of harmful algal blooms on fisheries and aquaculture" co-convened by Drs. Chang Hoon Kim (Korea) and Vera Trainer (USA) on October 11, 2013 at the PICES 2013 Annual Meeting in Nanaimo, Canada (see Appendices 1 and 2 for a summary of the workshop and list of participants), and three additional papers on the topic submitted by scientists who were planning but were unable to attend the workshop (Appendix 3). Introduction page 1.
Author: Vera L. Trainer Publisher: ISBN: 9781927797112 Category : Algal blooms Languages : en Pages : 0
Book Description
The Section on Ecology of Harmful Algal Blooms in the North Pacific (S-HAB) was established in October 2003, under the direction of the Marine Environmental Quality Committee, to promote the sharing of information among PICES member countries on HAB occurrences in the North Pacific. Since its formation, the Section has studied the characteristics of HAB occurrences and the differences between them in the eastern and western Pacific, including historical changes, and has provided scientific information to PICES member countries and relevant stakeholders. Over the past decades, serious damage caused by HABs has been reported with increasing frequency in the North Pacific. These blooms have adverse economic and social impacts on the aquaculture industry, human health, coastal economies, and wild fisheries. HABs have prompted routine closures of both commercial and recreational shellfish harvesting and have contributed to the deaths of aquaculture finfish, resulting in financial losses in coastal communities. However, the economic impacts generated by these events extend far beyond the industry itself. Obtaining more realistic estimates of HAB economic impacts, and the costs of preventing and managing them, calls for an integrated assessment approach that comprises the following: the economic impact of HABs on the aquaculture industry, the secondary integrated industries, and consumers, on both local and regional scales; some valuation of the costs and benefits of taking any recognized steps to lessen the HAB problem (e.g., reducing coastal pollution and other human-related activities); and weighing the costs and benefits of enhanced monitoring and surveillance that potentially reduces the magnitude of the impacts (e.g., by limiting shellfish harvesting closure windows or alteration in the timing of finfish harvesting). This publication includes presentations made at a workshop on "Economic impacts of harmful algal blooms on fisheries and aquaculture" co-convened by Drs. Chang Hoon Kim (Korea) and Vera Trainer (USA) on October 11, 2013 at the PICES 2013 Annual Meeting in Nanaimo, Canada (see Appendices 1 and 2 for a summary of the workshop and list of participants), and three additional papers on the topic submitted by scientists who were planning but were unable to attend the workshop (Appendix 3). Introduction page 1.
Author: Tong Lee Publisher: Frontiers Media SA ISBN: 2889631206 Category : Science Languages : en Pages : 867
Book Description
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Author: OECD Publisher: OECD Publishing ISBN: 9264088725 Category : Languages : en Pages : 430
Book Description
Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This workshop proceedings discusses critical economic, environmental and social aspects of aquaculture.
Author: Sandra E. Shumway Publisher: John Wiley & Sons ISBN: 1118994655 Category : Science Languages : en Pages : 696
Book Description
Harmful Algal Blooms: A Compendium Desk Reference erläutert die Grundlagen der schädlichen Algenblüte (HAB) und bietet die notwendigen technischen Informationen, wenn es um unerwartete oder unbekannte schädliche Ereignisse in Zusammenhang mit Algen geht. Dieses Fachbuch behandelt die Gründe für die schädliche Algenblüte, erfolgreiche Management- und Monitoring-Programme, Kontroll-, Präventions- und Minderungsstrategien, die wirtschaftlichen Folgen, Gesundheitsrisiken sowie die Folgen für die Nahrungskette und Ökosysteme. Darüber hinaus bietet es ausführliche Informationen zu den häufigsten HAB-Arten. Harmful Algal Blooms: A Compendium Desk Reference ist ein unschätzbares Referenzwerk für Manager, Einsteiger in das Fachgebiet, Praktiker mit eingeschränkten Zugang zu wissenschaftlicher Literatur und alle, die schnell Zugriff auf Informationen benötigen, insbesondere vor dem Hintergrund neuartiger oder unerwarteter HAB-Ereignisse. Die drei Herausgeber gehören zu den weltweit führenden Forschern auf dem Fachgebiet. Führende Experten haben ebenfalls zu diesem Fachbuch beigetragen, das sich zu einem wichtigen Referenzwerk des Fachgebiets entwickeln wird, zumal das Thema immer mehr an Bedeutung gewinnt.
Author: Patricia M. Glibert Publisher: Springer ISBN: 3319700693 Category : Science Languages : en Pages : 460
Book Description
Harmful algal blooms (HABs) - blooms that cause fish kills, contaminate seafood with toxins, or cause human or ecological health impacts and harm to local economies - are occurring more often, in more places and lasting longer than in past decades. This expansion is primarily the result of human activities, through increased nutrient inputs and various aspects of climate change. The Global Ecology and Oceanography of Harmful Algal Blooms (GEOHAB) programme promoted international collaboration to understand HAB population dynamics in various oceanographic regimes and to improve the prediction of HABs. This volume introduces readers to the overarching framework of the GEOHAB programme, factors contributing to the global expansion of harmful algal blooms, the complexities of HABs in different habitats, and the forward-looking issues to be tackled by the next generation of GEOHAB, GlobalHAB. The programme brought together an international team of contributing scientists and ecosystem managers, and its outcomes will greatly benefit the international research community.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251377146 Category : Technology & Engineering Languages : en Pages : 224
Book Description
Globally, there are 3 400 to 4 000 described species of marine microalgae but only 1 to 2 percent are considered to be harmful. Harmful algal blooms (HABs) have significant impacts on food safety and security through contamination or mass mortalities of aquatic organisms. The impacts and mass mortalities of marine species caused by harmful algae are not new and have been recorded for decades. However, there is growing concern that these events will increase due to accelerating global warming, climate change and anthropogenic activities. Indeed, if not properly controlled, aquatic products contaminated with HAB biotoxins are responsible for potentially deadly foodborne diseases and when rapidly growing, HAB consequences include reduced dissolved oxygen in the ocean, dead zones, and mass mortalities of aquatic organisms. Improving HAB forecasting is an opportunity to develop early warning systems for HAB events such as food contamination, mass mortalities, or foodborne diseases. Surveillance systems have been developed to monitor HABs in many countries; however, the lead-time or the type of data (i.e. identification at the species-level, determination of toxicity) may not be sufficient to take effective action for food safety management measures or other reasons, such as transfer of aquaculture products to other areas. Having early warning systems could help mitigate the impact of HABs and reduce the occurrence of HAB events. The Joint FAO-IOC-IAEA technical guidance for the implementation of early warning systems (EWS) for HABs will guide competent authorities and relevant institutions involved in consumer protection or environmental monitoring to implement early warning systems for HABs present in their areas (marine and brackish waters), specifically those affecting food safety or food security (benthic HABs, fish-killing HABs, pelagic toxic HABs, and cyanobacteria HABs). The guidance provides a roadmap for stakeholders on how to improve or implement an EWS for HABs and biotoxins, where appropriate. It is important to note that not all countries and institutions can implement the same level of EWS for HABs, and this guidance is intended mainly for those who seek to broaden existing early warning systems, or who are just beginning to consider putting a system in place.
Author: Elizabeth Gosling Publisher: John Wiley & Sons ISBN: 1119293936 Category : Technology & Engineering Languages : en Pages : 892
Book Description
A comprehensive volume providing broad and detailed coverage of marine mussels Marine Mussels: Ecology, Physiology, Genetics and Culture provides readers with in-depth, fully up-to-date information on all major aspects of marine mussels. Written by an internationally renowned expert in the field, this authoritative volume addresses morphology, ecology, feeding, phylogeny and evolution, reproduction and larval development, settlement and recruitment, genetics, disease, management of culture systems and more. The book encompasses many different species of marine mussels: genus Mytilus, other important commercial marine genera such as Perna, Aulacomya and Choromytilus, and non-commercial genera including Modiolus, Geukensia, Brachidontes and hydrothermal vent Bathymodiolus. Comprising twelve extensively cross-referenced chapters, the book discusses a diversity of integrated topics that range from fundamental physiology of marine mussels to new techniques being applied in their biology and ecology. Author Elizabeth Gosling reviews contemporary developments and issues in the field such as the use of DNA genetic markers in detecting and diagnosing different strains of pathogenic bacteria, the use of mussels as monitors of marine contaminants, sophisticated modelling techniques that simulate disease and forecast outbreaks, and the impacts of global warming, ocean acidification and hypoxia on marine mussels. Presenting an inclusive, highly detailed treatment of mussel biology, physiology, genetics, and culture, this invaluable resource: Contains thorough descriptions of external and internal anatomy, global and local distribution patterns, the impacts of mussels on marine ecosystems, and the processes of circulation, respiration, excretion and osmoregulation Reflects significant advances in mussel science and new areas of research in marine mussels Describes the fundamentals of mussel aquaculture, the types and levels of contaminants in the marine environment and new approaches for sustainable aquaculture development Discusses the application of genetic methods, population genetics, global breeding programmes and the emerging area of bivalve genomics Addresses the role of mussels in disease transmission to humans, including production and processing controls, regulation of monitoring and quality control Marine Mussels: Ecology, Physiology, Genetics and Culture is essential reading for biological scientists, researchers, instructors and advanced students in the fields of biology, ecology, aquaculture, environmental science, toxicology, genetics, pathology, taxonomy and public health.
Author: Sara Tjossem Publisher: Springer ISBN: 3319414356 Category : Science Languages : en Pages : 179
Book Description
This book describes the work of the North Pacific Marine Science Organization (PICES) since its launch 1992. Mapping the evolution of its agenda gives insight into the development of modern marine science in the context of competing demands of stakeholders within and outside the organization. The opening chapter consider the challenges of marine science as a large scale, and places PICES in the contexts of internationalism and science-based resource management. They also lay out the organization’s longstanding focus on the development of climate science and its applications. Subsequent chapters explore the pros and cons of national vs. international science, negotiating the nature of investigation and cooperation across scientific, political and institutional boundaries in the region; national perspectives on purpose, scope, and mandates; assessing two major initiatives undertaken to date; the challenges of incorporating social science into an organization of mainly natural scientists.
Author: Yonggang Liu Publisher: Academic Press ISBN: 012802061X Category : Science Languages : en Pages : 491
Book Description
Coastal Ocean Observing Systems provides state-of-the-art scientific and technological knowledge in coastal ocean observing systems, along with guidance on establishing, restructuring, and improving similar systems. The book is intended to help oceanographers understand, identify, and recognize how oceanographic research feeds into the various designs of ocean observing systems. In addition, readers will learn how ocean observing systems are defined and how each system operates in relation to its geographical, environmental, and political region. The book provides further insights into all of these problem areas, offering lessons learned and results from the types of research sponsored and utilized by ocean observing systems and the types of research design and experiments conducted by professionals specializing in ocean research and affiliated with observing systems. - Includes international contributions from individuals working in academia, management, and industry - Showcases the application of science and technology in coastal observing systems - Highlights lessons learned on partnerships, governance structure, data management, and stakeholder relationships required for successful implementation - Provides insight into how ocean research transfers to application and societal benefit
Author: Vera L. Trainer
Author: Vera L. Trainer
Author: Tong Lee
Author: OECD
Author: Sandra E. Shumway
Author: Patricia M. Glibert
Author: Patricia M. Glibert
Author: Food and Agriculture Organization of the United Nations
Author: Elizabeth Gosling
Author: Sara Tjossem
Author: Yonggang Liu