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Proceedings of the Vth International Cherry Symposium

Proceedings of the Vth International Cherry Symposium PDF Author: Atilla Eris
Publisher:
ISBN: 9789066055513
Category : Cherry
Languages : en
Pages : 444

Book Description


Proceedings of the Vth International Cherry Symposium

Proceedings of the Vth International Cherry Symposium PDF Author: Atilla Eris
Publisher:
ISBN: 9789066055513
Category : Cherry
Languages : en
Pages : 444

Book Description


Proceedings of the IVth International Cherry Symposium

Proceedings of the IVth International Cherry Symposium PDF Author:
Publisher:
ISBN:
Category : Cherry
Languages : en
Pages : 276

Book Description


Proceedings of the VIth International Cherry Symposium

Proceedings of the VIth International Cherry Symposium PDF Author: M. Ayala
Publisher:
ISBN: 9789462610071
Category : Cherry
Languages : en
Pages : 540

Book Description


Proceedings of the Third International Cherry Symposium

Proceedings of the Third International Cherry Symposium PDF Author: Jonas Ystaas
Publisher:
ISBN:
Category : Cherries
Languages : en
Pages : 408

Book Description


Crop Production and Global Environmental Issues

Crop Production and Global Environmental Issues PDF Author: Khalid Rehman Hakeem
Publisher: Springer
ISBN: 3319231626
Category : Technology & Engineering
Languages : en
Pages : 604

Book Description
Meeting the world’s food security challenge will require a multi-national, collaborative effort to integrate the best research from science, engineering and socioeconomics so that technological advances can bring benefits where they are most needed. The present book covers the effect of major environmental problems on crop production and how to cope with these issues for sustainable agriculture and improvements of crops. The world’s population is predicted to hit 9.6 Billion by 2050, up from today’s total of nearly 7.3 Billion, and with it food demand is predicted to increase substantially. The post-war ‘second agricultural revolution’ in developed countries, and the ‘green revolution’ in developing nations in the mid- 1960s converted agricultural practices and elevated crop yields spectacularly, but the outcome is levelling off and will not meet projected demand. Simultaneously, crop production is affected by many other factors, including industrial pollution, overuse of fertilizers and insecticides, heavy metal and radiation stresses etc. It has been noted that many pests are becoming resistant to insecticides. Estimates vary, but around 25% of crops can be lost to pests and diseases. Climate change associated with agriculture is also a global issue. Agriculture is a significant contributor to greenhouse gases and is estimated to account for 10-12% of total greenhouse gas (GHG) emissions. Many of the issues highlighted are global problems and are addressed thoroug hly in this work.

Proceedings of the Third International Cherry Symposium

Proceedings of the Third International Cherry Symposium PDF Author:
Publisher:
ISBN:
Category : Cherry
Languages : en
Pages : 376

Book Description


Genomics of Tree Crops

Genomics of Tree Crops PDF Author: R.J. Schnell
Publisher: Springer Science & Business Media
ISBN: 1461409209
Category : Science
Languages : en
Pages : 377

Book Description
Trees that are indispensably supportive to human life pose a formidable challenge to breed them to suit to human needs. From soft drinks to breweries to beverages to oil to tires, the value added products from trees give a spectrum of products to human kind. While attempts to tap these resources through conventional breeding are underway, the quick and elegant way of manipulating the genetic systems at the genome level is an essential chapter of modern science. Books featuring genomics of tree crops are few, and genomics is such a science that changes rapidly. Genomics of Tree Crops is an earnest attempt towards compiling genomics of tree crops. Plant genomics has made monumental strides in the last decade providing insights into intra-genomic phenomena such as heterosis, epistasis, pleiotropy and other interactions between loci and alleles within the genome. In contrast, the investigation of the roles and functions of single genes is a primary focus of molecular biology and is a common topic of modern genetic research. A genome is the sum total of all of an individual organism's genes. Thus, genomics is the study of all the genes of a cell, or tissue, at the DNA (genotype), mRNA (transcriptome), or protein (proteome) levels. The complete sequencing of the three billion base pair human genome with 25,000 genes identified and the invention of DNA microarrays ushered in a new era in the science of genomics leading to explosive advancements in oncology diagnostics. This impetus into the genomics era lead the way toward advances in plant genomics which started with Arabidopsis thaliana and went through an array of crops such as rice, maize, papaya, various cereals and legumes, with pigeon pea added to the list towards the end of 2011. Trees, on the other hand, are the least attended taxa with regard to genomic research. Some of the areas that attained attention of the scientists are: DNA sequencing, bioinformatics, genomics of flowering, gene flow, spatial structure, local adaptation and assisted migration in trees, transformation of fruit trees, genomics of tropical and temperate fruit trees, genomics of Hevea rubber, genomics of papaya and genomics of palms. Genomics of Tree Crops compiles this information with chapters authored by experts on these crops.

Current Catalog

Current Catalog PDF Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1442

Book Description
First multi-year cumulation covers six years: 1965-70.

ERDA Research Abstracts

ERDA Research Abstracts PDF Author: United States. Energy Research and Development Administration
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 716

Book Description


Production Technology of Stone Fruits

Production Technology of Stone Fruits PDF Author: Mohammad Maqbool Mir
Publisher: Springer Nature
ISBN: 9811589208
Category : Technology & Engineering
Languages : en
Pages : 433

Book Description
Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.