Proceedings of the Vth Balkan Symposium on Vegetables and Potatoes PDF Download

Author: Astrit Balliu
Publisher:
ISBN: 9789066055858
Category : Agriculture
Languages : en
Pages : 450

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Book Description

Author: B. Benko
Publisher:
ISBN: 9789462611306
Category : Agriculture
Languages : en
Pages : 486

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Book Description

Author: Liliya Krasteva
Publisher:
ISBN: 9789066055520
Category : Agriculture
Languages : en
Pages : 324

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Book Description

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 612

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Book Description

Author: H. Ö Sivritepe
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 536

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Book Description

Author:
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 428

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Book Description

Author: Bülent Topcuoğlu
Publisher: BoD – Books on Demand
ISBN: 1789237467
Category : Science
Languages : en
Pages : 176

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Book Description
Peatlands are formed in limited areas and have significant effects on our planet. As a result of their use peatlands are continually shrinking on a daily basis. This edited book, Peat, is intended to provide an overview of different perspectives of peat material in relevant disciplines. We hope that this book will contribute to the expectations and needs of all relevant disciplines that share their findings for future research.

Author: G. Paroussi
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 684

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Book Description

Author: Suprasanna Penna
Publisher: Springer Nature
ISBN: 9811697205
Category : Technology & Engineering
Languages : en
Pages : 815

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Book Description
This book highlights the recent progress on the applications of mutation breeding technology in crop plants. Plant breeders and agriculturists are faced with the new challenges of climate change, human population growth, and dwindling arable land and water resources which threaten to sustain food production worldwide. Genetic variation is the basis which plant breeders require to produce new and improved cultivars. The understanding of mutation induction and exploring its applications has paved the way for enhancing genetic variability for various plant and agronomic characters, and led to advances in gene discovery for various traits. Induced mutagenesis has played a significant role in crop improvement and currently, the technology has resulted in the development and release of more than 3600 mutant varieties in most of the crop plants with great economic impact. The field of ‘mutation breeding’ has come long way to become an important approach for crop improvement. This book covers various methodologies of mutation induction, screening of mutants, genome editing and genomics advances and mutant gene discovery. The book further discusses success stories in different countries and applications of mutation breeding in food crops, horticultural plants and plantation crops. This informative book is very useful to plant breeders, students and researchers in the field of agriculture, plant sciences, food science and genetics.

Author: Jaspreet Singh
Publisher: Academic Press
ISBN: 0080921914
Category : Technology & Engineering
Languages : en
Pages : 523

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Book Description
Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. - Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications - Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use - Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure