Author: Lars SeksePublisher:
ISBN: 9789066051072
Category : Fruit-culture
Languages : en
Pages : 460
Book Description
Proceedings of the VIIIth International Symposium on Plum and Prune Genetics, Breeding and Pomology
Author: Lars SeksePublisher:
ISBN: 9789066051072
Category : Fruit-culture
Languages : en
Pages : 460
Book Description
Proceedings of the 7th International Symposium on Plum and Prune Genetics, Breeding and Pomology
Author: V. DjouvinovProceedings of the VIth International Symposium on Plum and Prune Genetics, Breeding and Pomology
Author: Proceedings of the 11th International Symposium on Plum and Prune Genetics, Breeding and Pomology
Author: Publisher:
ISBN: 9789462612570
Category : Fruit-culture
Languages : en
Pages : 282
Book Description
Proceedings of the VIth International Symposium on Plum and Prune Genetics, Breeding and Pomology
Author: Zygmunt S. GrzybPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 356
Book Description
Proceedings of the Tenth International Symposium on Plum and Prune Genetics, Breeding and Pomology
Author: Handbook of Plum Fruit
Author: Amir GullPublisher: CRC Press
ISBN: 1000637514
Category : Technology & Engineering
Languages : en
Pages : 398
Book Description
In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality fruits, thus improving the economic return. Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology covers all the recent advances in plum production, harvesting, handling and processing. Divided into two main parts, the first eight chapters provide insight about preharvest processing of plums, whereas the later chapters discuss the postharvest processing of plums. This book also includes vital chapters on varietal improvement and rootstock breeding, high-density planting, and pollination. After harvesting, plum quality quickly diminishes, mainly due to weight loss, total acidity, loss of firmness, and decay. Key Features: In-depth information on the pre- and postharvest processing of plums Coverage on plum harvesting, handling, and storage practices Plum by-product utilization and potential health benefits Handbook of Plum Fruit provides comprehensive information on recent advances in postharvesting technologies of plum. The health benefits of plum and its products are also addressed. This book will assist horticulturists, agriculturists, pomologists, food scientists and others working in various fruit-processing industries.
Index of Conference Proceedings
Author: British Library. Document Supply CentrePublisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 844
Book Description
Author: 
Author: