Author: Rice Technical Working Group. MeetingPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 112
Book Description
Proceedings of the Twelfth Rice Technical Working Group Held at New Orleans, Louisiana, March 5-7, 1968
Author: Rice Technical Working Group. MeetingPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 112
Book Description
Proceedings of the ... Rice Technical Working Group
Author: Rice Technical Working GroupPublisher:
ISBN:
Category : Rice
Languages : en
Pages : 120
Book Description
Rice Breeding
Author: International Rice Research InstitutePublisher:
ISBN:
Category : Arroz
Languages : en
Pages : 770
Book Description
Rice, Volume 2: Utilization
Author: Bor S. LuhPublisher: Springer Science & Business Media
ISBN: 9780442004859
Category : Technology & Engineering
Languages : en
Pages : 440
Book Description
During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.
Rice Ratooning
Author: International Rice Research InstitutePublisher: Int. Rice Res. Inst.
ISBN: 9711041901
Category : Cropping systems
Languages : en
Pages : 287
Book Description
Overview; Morphology and physiology of rice ratoons; Rice ratooning in practice; Evaluation and potential of rice ratooning; Cultural practices; Genetics and varietal improvement.
ARS.
Author: Rice Science and Technology
Author: Wayne E MarshallPublisher: CRC Press
ISBN: 1482293374
Category : Technology & Engineering
Languages : en
Pages : 487
Book Description
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
ARS-72
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 700
Book Description
Rice Economics Research and Extension Programs at Texas A and M University
Author: M Edward RisterPublisher: DIANE Publishing
ISBN: 9781568064529
Category : Technology & Engineering
Languages : en
Pages : 82
Book Description
Discusses current Rice Economics Research and Extension Programs; Rice Economics Publications and Presentations 1982-present and in review &/or revision; graduate and undergraduate students working on rice economics topics; Ag Economics Extension and Research faculty with rice related programs; and Department of Agricultural Economics' strategic plan and administrative team. Over 100 tables.
Author: