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Proceedings of the Third International Symposium on Saffron

Proceedings of the Third International Symposium on Saffron PDF Author: Maria Z. Tsimidou
Publisher:
ISBN:
Category : Saffron crocus
Languages : en
Pages : 324

Book Description

Proceedings of the Third International Symposium on Saffron

Proceedings of the Third International Symposium on Saffron PDF Author: Maria Z. Tsimidou
Publisher:
ISBN:
Category : Saffron crocus
Languages : en
Pages : 324

Book Description

Proceedings of the IIIrd (third) International Symposium on Models for Plant Growth, Environmental Control and Farm Management in Protected Cultivation (HORTIMODEL2006)

Proceedings of the IIIrd (third) International Symposium on Models for Plant Growth, Environmental Control and Farm Management in Protected Cultivation (HORTIMODEL2006) PDF Author: L. F. M. Marcelis
Publisher:
ISBN:
Category : Environmental control
Languages : en
Pages : 692

Book Description

Saffron

Saffron PDF Author: Alireza Koocheki
Publisher: Woodhead Publishing
ISBN: 0128187409
Category : Technology & Engineering
Languages : en
Pages : 569

Book Description
Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. - Summarizes the scientific, technical and health aspects of saffron - Explores the use of saffron in the conventional food industry in the development of new products - Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron

Proceedings of the Third International ISHS Symposium on In Vitro Culture and Horticultural Breeding

Proceedings of the Third International ISHS Symposium on In Vitro Culture and Horticultural Breeding PDF Author: A. Altman
Publisher:
ISBN:
Category : Horticultural crops
Languages : en
Pages : 674

Book Description

Proceedings of the 1st International Symposium on Saffron Biology and Biotechnology

Proceedings of the 1st International Symposium on Saffron Biology and Biotechnology PDF Author: José Antonio Fernández
Publisher:
ISBN:
Category : Saffron crocus
Languages : en
Pages : 504

Book Description

Current Catalog

Current Catalog PDF Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1628

Book Description
First multi-year cumulation covers six years: 1965-70.

Proceedings of the IInd International Symposium on Saffron Biology and Technology

Proceedings of the IInd International Symposium on Saffron Biology and Technology PDF Author: A. Koocheki
Publisher:
ISBN:
Category : Oilseed plants
Languages : en
Pages : 468

Book Description

Supercritical Fluid Chromatography with Patked Columns

Supercritical Fluid Chromatography with Patked Columns PDF Author: Klaus Anton
Publisher: CRC Press
ISBN: 9780824700133
Category : Science
Languages : en
Pages : 504

Book Description
From the analytical to industrial preparative scale, this work provides a praxis-oriented overview of packed column supercritical fluid chromatography. It discusses and evaluates established applications and techniques, up-to-date and promising developments, and commercial instrumentation devices for use in industry. The book also reveals possibilities for problem solving and future innovations.

Proceedings of the International Symposium on Underutilized Plants for Food Security, Nutrition, Income and Sustainable Development

Proceedings of the International Symposium on Underutilized Plants for Food Security, Nutrition, Income and Sustainable Development PDF Author: Hannah Jaenicke
Publisher:
ISBN: 9789066057012
Category : Agriculture
Languages : en
Pages : 396

Book Description

The Saffron Genome

The Saffron Genome PDF Author: Jyoti Vakhlu
Publisher: Springer Nature
ISBN: 303110000X
Category : Science
Languages : en
Pages : 302

Book Description
This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability. A section on in-vitro propagation elaborates on the corm production under controlled conditions. In summary this book encompasses most of the information available on this golden spice
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