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Author: Richard Shibles Publisher: CRC Press ISBN: 100000211X Category : Science Languages : en Pages : 1283
Book Description
This volume consists of full length manuscripts of 159 of the 165 invited papers presented at World Soybean Research Conference III that was held in the Scheman Continuing Education Building at Iowa State University August 12-17, 1984. The authors, widely recognized as world authorities in their fields, represent all aspects of soybean research activity: breeding and genetics, crop and soil management, economics, entomology, food science, international programs, nematology, pathology, physiology, plant nutrition, rhizobiology, utilization, and weed science. This proceedings, which contains more than 1200 pages of information including many tables and figures, represents the most extensive compilation of soybean research results since the previous proceedings were published in 1980. It should be of value to research scientists, students and administrators alike.
Author: Richard Shibles Publisher: CRC Press ISBN: 100000211X Category : Science Languages : en Pages : 1283
Book Description
This volume consists of full length manuscripts of 159 of the 165 invited papers presented at World Soybean Research Conference III that was held in the Scheman Continuing Education Building at Iowa State University August 12-17, 1984. The authors, widely recognized as world authorities in their fields, represent all aspects of soybean research activity: breeding and genetics, crop and soil management, economics, entomology, food science, international programs, nematology, pathology, physiology, plant nutrition, rhizobiology, utilization, and weed science. This proceedings, which contains more than 1200 pages of information including many tables and figures, represents the most extensive compilation of soybean research results since the previous proceedings were published in 1980. It should be of value to research scientists, students and administrators alike.
Author: Jack Ralph Kloppenburg Publisher: CUP Archive ISBN: 9780521395588 Category : Science Languages : en Pages : 374
Book Description
This history of the scientific and commercial lines of plant development in the United States traces the transformation of the seed from a public good produced and reproduced by farmers into a commodity controlled by businesses and corporations divorced from the uses of their product.
Author: Arti Noor Publisher: Springer Nature ISBN: 9819939631 Category : Technology & Engineering Languages : en Pages : 745
Book Description
This book presents best selected papers presented at the International Conference on Emerging Trends and Technologies on Intelligent Systems (ETTIS 2023) held from 23 – 24 February 2023 in hybrid mode at C-DAC, Noida, India. The book includes current research works in the areas of artificial intelligence, big data, cyber-physical systems, and security in industrial/real-world settings. The book illustrates on-going research results, projects, surveying works, and industrial experiences that describe significant advances in all of the related areas.
Author: J. K. Misra Publisher: CRC Press ISBN: 1482209624 Category : Science Languages : en Pages : 478
Book Description
The book is comprised of more than a dozen chapters on fungi from different substrates including fossilized leaves. It discusses association of fungi occurring on important plants, some animals, and saprophytic substrates. Besides the taxonomic information, some ecological aspects like distribution and substrate/host preferences are discussed.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436442 Category : Reference Languages : en Pages : 986
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.
Author: L.G. Copping Publisher: Springer Science & Business Media ISBN: 9401128707 Category : Technology & Engineering Languages : en Pages : 380
Book Description
This book is the third in a series of volumes on major tropical and sub-tropical crops. These books aim to review the current state of the art in management of the total spectrum of pests and diseases which affect these crops in each major growing area using a multi-disciplinary approach. Soybean is economically the most important legume in the world. It is nutritious and easily digested, and is one of the richest and cheapest sources of protein. It is currently vital for the sustenance of many people and it will play an integral role in any future attempts to relieve world hunger. Soybean seed contains about 17% of oil and about 63% of meal, half of which is protein. Modern research has developed a variety of uses for soybean oil. It is processed into margarine, shortening, mayonnaise, salad creams and vegetarian cheeses. Industrially it is used in resins, plastics, paints, adhesives, fertilisers, sizing for cloth, linoleum backing, fire extinguishing materials, printing inks and a variety of other products. Soybean meal is a high-protein meat substitute and is used in the developed countries in many processed foods, including baby foods, but mainly as a feed for livestock. Soybean (Glycine max), which evolved from Glycine ussuriensis, a wild legume native to northern China, has been known and used in China since the eleventh century Be. It was introduced into Europe in the eighteenth century and into the United States in 1804 as an ornamental garden plant in Philadelphia.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436205 Category : Soybean Languages : en Pages : 1481
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.
Author: Richard Shibles
Author: Richard Shibles
Author: Soybean Seed Research Conference
Author: 
Author: Jack Ralph Kloppenburg
Author: Arti Noor
Author: J. K. Misra
Author: William Shurtleff; Akiko Aoyagi
Author: British Library. Document Supply Centre
Author: L.G. Copping
Author: William Shurtleff; Akiko Aoyagi