Proceedings of the Sixth International Wheat Genetics Symposium PDF Download

Author: Sadao Sakamoto
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 1300

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Author: Nusret Zencirci
Publisher: Springer Nature
ISBN: 3031072855
Category : Technology & Engineering
Languages : en
Pages : 267

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Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for human civilization and life. Cereal crops such as maize, wheat, rice, barley, and millet are the domesticated ones in the family. It is still the most vital economical plant family in modern times, providing food, forage, building materials (bamboo, thatch), and fuel (ethanol). Wheat has many accessions in national and international gene banks. The estimated number of wheats by FAO in 2010 is 856,000, and, followed by rice (774,000), and barley (467,000). However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources. Cultured or non-cultured ancestral wheats: einkorn, emmer, wild emmer, spelt, macha, and vavilovii are still limitedly grown on the higher areas in Turkey, Italy, Germany, Morocco, Israel, and Balkan countries. They are exploited mostly for their desired agronomic, and specific quality. In some cultures, wheat species are believed to be therapeutic, with bioactive compounds that reduce and inhibit stubborn illnesses such as diabetes, cancer, Alzheimer, and cardiovascular diseases. In this book, we summarize the importance of ancestral wheat species, and provide a prospect for their future with special considerations in terms of species conservation and improvement.

Author: Stefano Padulosi
Publisher: Bioversity International
ISBN: 9290432888
Category : Grain
Languages : en
Pages : 269

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Genetik und Evolutionsforschung - Taxonomie und Nomenklatur - Spelzweizen.

Author: Conxita Royo
Publisher: CRC Press
ISBN: 1482277883
Category : Science
Languages : en
Pages : 571

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Is your knowledge about this important grain crop up to date? This comprehensive two-volume resource reviews the latest advances in scientific and technical knowledge for durum wheat breeding. With a scope of coverage that includes genetics and molecular biology, plant and crop physiology, and breeding strategies and methodology, Dur

Author: Rudi Appels
Publisher: Sydney University Press
ISBN: 192089909X
Category : Science
Languages : en
Pages : 406

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The papers herein are volume 2 of the proceedings of the 11th International Wheat Genetics Symposium, held in Brisbane, Australia, in 2008. The series presents the science of the genetic sciences applied to bread and durum wheats and other species.

Author: Neal C Stoskopf
Publisher: CRC Press
ISBN: 1000304477
Category : Science
Languages : en
Pages : 561

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This book attempts to present a readable format on plant breeding principles and their application, based on the collective experience of the three authors, but with a heavy dependence on the scientific literature. Modem pedagogy recognizes that teaching can occur when students are motivated to learn. Subject matter must be communicated in an interesting, appealing, and understandable fashion. In preparing the text, every effort has been made to translate pertinent plant breeding references into a clear, logical, and comprehensible format for those studying the challenging and dynamic field of plant breeding.

Author: RA McIntosh
Publisher: CSIRO PUBLISHING
ISBN: 0643103023
Category : Technology & Engineering
Languages : en
Pages : 308

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Although stem rust has been controlled by means of resistant cultivars, leaf and stripe rust continue as problems for many growing areas of the world. Wheat Rusts: An Atlas of Resistance Genes has been prepared by specialists from one of the leading international laboratories, and illustrates with colour photographs typical resistance phenotypes associated with most known genes for resistance to the three rust diseases of wheat. Relevant details for each gene include chromosome location, aspects of genetics and pathogen variation, the effects of environment on expression, origin, availability in genetic and breeding stocks, and use in agriculture. This atlas includes an introduction to host:pathogen genetics, methodologies for wheat rust research and breeding for resistance.

Author: Jean A. Larson
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 50

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 324

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Author: Patricia La Caille John
Publisher:
ISBN:
Category : Agricultural cooperative credit associations
Languages : en
Pages : 480

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