Author: G. La MalfaPublisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 444
Book Description
Proceedings of the Sixth International Symposium on Protected Cultivation in Mild Winter Climate
Author: G. La MalfaPublisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 444
Book Description
Proceedings of the International Symposium on Managing Greenhouse Crops in Saline Environment
Author: Franco TognoniPublisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 508
Book Description
Proceedings of the Sixth International Symposium on Protected Cultivation in Mild Winter Climate
Author: Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 448
Book Description
Proceedings of the VIth International Strawberry Symposium
Author: José López-MedinaPublisher:
ISBN: 9789066056428
Category : Strawberries
Languages : en
Pages : 608
Book Description
Plant Growth Regulator Abstracts
Author: Annual Research Report
Author: University of Florida. Institute of Food and Agricultural SciencesPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 278
Book Description
Annual Research Report of the Florida Agricultural Experiment Station, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida
Author: University of Florida. Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 526
Book Description
Annual Research Report
Author: University of Florida. College of EngineeringPublisher:
ISBN:
Category : Engineering
Languages : en
Pages : 276
Book Description
Good Agricultural Practices for Greenhouse Vegetable Crops
Author: Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Gardening
Languages : en
Pages : 640
Book Description
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Food security and nutrition in the age of climate change
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251309310
Category : Science
Languages : en
Pages : 134
Book Description
After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbating this grim picture, which is why food security and food production will be a major focus of the Intergovernmental Panel on Climate Change’s 6th Assessment Cycle. Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change highlighted the importance of food and agricultural systems in the fight against climate change and presented concrete multi-sector solutions to address this global issue. The event placed special emphasis on the regional realities of West Africa and the Canadian North, as well as to the presence of young people and members of Indigenous and Northern communities directly affected by these issues. The summaries of these four days of plenaries, interactive workshops, and special events have been grouped under seven major themes for this publication: 1) Climate change, food security and nutrition: the issues; (2) The agriculture sectors in the context of climate change; (3) Food systems in the face of climate change; (4) Natural resources: challenges and solutions; (5) Food security and nutrition in a changing North; (6) Summary of solutions; (7) Strengthening and adapting regional and international cooperation.