Author: Southwest Missouri State University. Department of Fruit SciencePublisher:
ISBN:
Category : Grapes
Languages : en
Pages : 122
Book Description
Proceedings of the Seventh Annual Midwest Regional Grape and Wine Conference, Osage Beach, Missouri, January 26-28, 1992
Author: Southwest Missouri State University. Department of Fruit SciencePublisher:
ISBN:
Category : Grapes
Languages : en
Pages : 122
Book Description
Proceedings of the ... Annual Midwest Regional Grape and Wine Conference
Author: Hoosiers and the American Story
Author: Madison, James H.Publisher: Indiana Historical Society
ISBN: 0871953633
Category : Juvenile Nonfiction
Languages : en
Pages : 359
Book Description
A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.
Viticulture: Practices
Author: Bryan George CoombePublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 388
Book Description
Volume 2 covers the practical aspects of operating a vineyard and getting the best from grapes. It deals with propagation, establishment, trellising, pruning, canopy management, irrigation, soil management, nutrition, pests, diseases, harvesting, drying of dried fruit. -- From publisher's description.
North American Agroforestry
Author: Harold E. Gene GarrettPublisher: John Wiley & Sons
ISBN: 0891183779
Category : Technology & Engineering
Languages : en
Pages : 580
Book Description
North American Agroforestry Explore the many benefits of alternative land-use systems with this incisive resource Humanity has become a victim of its own success. While we’ve managed to meet the needs—to one extent or another—of a large portion of the human population, we’ve often done so by ignoring the health of the natural environment we rely on to sustain our planet. And by deteriorating the quality of our air, water, and land, we’ve put into motion consequences we’ll be dealing with for generations. In the newly revised Third Edition of North American Agroforestry, an expert team of researchers delivers an authoritative and insightful exploration of an alternative land-use system that exploits the positive interactions between trees and crops when they are grown together and bridges the gap between production agriculture and natural resource management. This latest edition includes new material on urban food forests, as well as the air and soil quality benefits of agroforestry, agroforestry’s relevance in the Mexican context, and agroforestry training and education. The book also offers: A thorough introduction to the development of agroforestry as an integrated land use management strategy Comprehensive explorations of agroforestry nomenclature, concepts, and practices, as well as an agroecological foundation for temperate agroforestry Practical discussions of tree-crop interactions in temperate agroforestry, including in systems such as windbreak practices, silvopasture practices, and alley cropping practices In-depth examinations of vegetative environmental buffers for air and water quality benefits, agroforestry for wildlife habitat, agroforestry at the landscape level, and the impact of agroforestry on soil health Perfect for environmental scientists, natural resource professionals and ecologists, North American Agroforestry will also earn a place in the libraries of students and scholars of agricultural sciences interested in the potential benefits of agroforestry.
Human Adaptation in the Ozark and Ouachita Mountains
Author: George SaboOne of Ours
Author: Willa CatherPublisher: IndyPublish.com
ISBN:
Category : Fiction
Languages : en
Pages : 484
Book Description
Claude has an intuitive faith in something splendid and feels at odds with his contemporaries. The war offers him the opportunity to forget his farm and his marriage of compromise; he enlists and discovers that he has lacked. But while war demands altruism, its essence is destructive
Wine
Author: Maynard Andrew AmerinePublisher: Univ of California Press
ISBN:
Category : Cooking
Languages : en
Pages : 372
Book Description
The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.
Dear Bess
Author: Harry S. TrumanPublisher: University of Missouri Press
ISBN: 9780826212030
Category : Biography & Autobiography
Languages : en
Pages : 614
Book Description
This correspondence, which encompasses Truman's courtship of his wife, his service in the senate, his presidency, and after, reveals not only the character of Truman's mind but also a shrewd observer's view of American politics.
Non-wood Forest Products from Temperate Broad-leaved Trees
Author: William M. CieslaPublisher: Food & Agriculture Org.
ISBN: 9789251048559
Category : Technology & Engineering
Languages : en
Pages : 144
Book Description
Temperate broadleaved trees grow in very different ecosystems in the northern and southern hemispheres, but are also found extensively in many tropical and subtropical mountain areas. A wide range of non-wood products are derived from temperate broadleaved trees, and their description is organized in this volume according to the part of the tree from which they are obtained (whole tree, foliage, flowers, etc.). This information is presented in order to raise awareness on, and assist in identifying, opportunities for the management and production of non-wood products from temperate broadleaved trees. The intended audience of this publication ranges from interest groups in the forest, agriculture and rural development sectors to conservation agencies in developed and developing countries.