Author: European Association for Potato Research. Section PhysiologyPublisher:
ISBN:
Category :
Languages : en
Pages : 201
Book Description
Proceedings of the Meeting of the Physiology Section of the European Association for Potato Research
Author: European Association for Potato Research. Section PhysiologyPublisher:
ISBN:
Category :
Languages : en
Pages : 201
Book Description
Author: Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 124
Book Description
Proceedings of the Meeting of the Physiology Section of the European Association for Potato Research
Author: European Association for Potato Research. Physiology Section. MeetingPublisher:
ISBN:
Category : Potato research
Languages : en
Pages : 212
Book Description
Index of Conference Proceedings
Author: British Library. Document Supply CentrePublisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 696
Book Description
Index of Conference Proceedings Received
Author: British Library. Document Supply CentrePublisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 792
Book Description
Index of Conference Proceedings Received
Author: British Library. Lending DivisionPublisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 492
Book Description
National Union Catalog
Author: Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 616
Book Description
Includes entries for maps and atlases.
Potato Production Worldwide
Author: Mehmet Emin CalıskanPublisher: Academic Press
ISBN: 0128229268
Category : Technology & Engineering
Languages : en
Pages : 492
Book Description
Potato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, and the number of people daily consuming the potato may surpass one billion. Despite the high quantities of seed potato produced worldwide, there are yield gaps due to challenges such as abiotic stresses, pests, climate change and poor production practices. A region-wide critical analysis of yield declining factors can help formulate management strategies that can improve potato yields. Bridging yield gaps in potato will ultimately ensure the role of this crop in securing current and future food security. Potato Production Worldwide presents information on this global crop from its history, morphology, and taxonomy to the growth and development of the potato crop, including the latest strategies in addressing today's biotic and abiotic challenges. This book identifies the reasons for yield gaps in various potato production regions of the world, as well as presenting the best production practices, pest management strategies and approaches to deal with climate change from the perspective of potato production. Chapters provide important insights into potato production cultures and approaches in the major potato production countries. Potato Production Worldwide will be a valuable resource for researchers, scientists and students seeking a comprehensive view of successful potato production. - Provides comprehensive information on the origin, history, taxonomy, morphology, ecophysiology, growth and development of the potato - Addresses production practices, including irrigation, nutrient management, harvesting and post-harvest techniques - Explores the impact of Abiotic stresses (drought, chilling, salinity etc.) and their management
Proceedings
Author: Soil Science Society of AmericaPublisher:
ISBN:
Category : Soil science
Languages : en
Pages : 536
Book Description
Crop Production Technologies for Sustainable Use and Conservation
Author: Munir OzturkPublisher: CRC Press
ISBN: 0429891733
Category : Science
Languages : en
Pages : 314
Book Description
Crop Production Technologies for Sustainable Use and Conservation:Physiological and Molecular Advances presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber. With the focus on sustainability and conservation issues in crop production, the chapters present molecular and physiological research and innovations for increasing yield, quality, and safety while also taking into considering increasing demand, diminishing water and land resources, and the agricultural consequences of climate change on crop production. The major crops discussed include wheat, mungbean, cotton, jute, sugarcane, eggplant, Solanum (such as potatoes and tomatoes), peppers, okra, fruits such as apples and pears, and more. The chapters report on new developments and research on production techniques related to various fertilizers, biosystematics and molecular biology of various crops, and building resistance to climatic change, including drought tolerance, salinity stresses, and more.